Eggs 2 Fine sugar 90 grams
Zao Sha 50 grams Low gluten flour 100g
Baking soda 1g Aluminum-free baking powder 3 grams
Corn oil 90 grams Clear water 20 grams
How to make sliced ​​red date cake # wonderful baking house# Illustration of how to make cubed red date cake 1

Step 1

Put the eggs, sugar, and jujube paste in the egg beater. # fantastic baking house# Illustration of how to make cubed red date cake 2

Step 2

Beat the egg mixture at high speed until the volume expands to 1.5 times its original volume, about 3 minutes. # fantastic baking house# Illustration of how to make cubed red date cake 3

Step 3

Sift low-gluten flour, baking soda, and baking powder into the egg mixture and mix evenly at medium-low speed. # fantastic baking house# Illustration of how to make cubed red date cake 4

Step 4

Mix corn oil and water evenly and pour into the eggbeater. # fantastic baking house# Illustration of how to make cubed red date cake 5

Step 5

Mix evenly at low speed until there is no dry powder or oily cake batter. # fantastic baking house# Illustration of how to make cubed red date cake 6

Step 6

Line a baking pan with a layer of parchment paper, pour the cake batter into the baking pan, and sprinkle with sesame seeds and pumpkin kernels. # Wonderful Baking House# Illustration of how to make cubed red date cake 7

Step 7

After vibrating the baking pan to release bubbles, place it in the preheated oven. Bake at 170 degrees and 200 degrees for 50 minutes. Change the position of the baking pan and bake for another 15 minutes.It takes about minutes. The specific baking time and temperature are adjusted according to your own oven. #奇 Baking House# Illustration of how to make cubed red date cake 8

Step 8

Take out of the oven and let cool before cutting into pieces. # fantastic baking house# Illustration of how to make cubed red date cake 9

Step 9

The texture is very delicate and the taste is good~ Cooking tips for cut red date cake

The finished product for jujube paste can be made by yourself from red dates. Ignore the large number of preparations in the picture, the recipe is one-tenth of the original recipe, and can make a 20*20*5 cm square plate. The specific baking time and temperature are adjusted according to your own oven.