Orange milk cake

Newborn Egg 9 pieces	Milk 80ml
Low gluten flour 180g	Fine sugar 105 (white) + 45 (yolk) g
Freshly squeezed orange juice 40ml	Baking powder 3g
Preserved fruit Appropriate amount	Corn oil 90ml

How to make orange milk cake

Step 1

Separate the egg yolks from the egg whites, add sugar to the egg yolks, and beat at high speed.

Step 2

Add corn oil and continue beating.

Step 3

Add orange juice and milk and continue beating.

Step 4

Sift in the flour and baking powder.

Step 5

Stir up and down without any lumps.

Step 6

Add sugar in three batches and beat the egg whites at high speed until obvious lines and sharp hooks appear.

Step 7

Add half of the egg whites to the egg yolk liquid and mix evenly.

Step 8

Add the cake liquid to the remaining egg whites and mix evenly.

Step 9

Pour cake liquid into paper cups.

Step 10

Add the nuts, preheat the oven, set the upper heat to 160 degrees, the lower heat to 150 degrees, bake for 30 minutes, the upper heat to 175 degrees, the lower heat to 150 degrees for 10 minutes.

Step 11

It’s out. Orange milk cake cooking tips