Baiqiao Hello Kitty Cloud Cake

Eggs 3	Sugar (for egg yolks) 10 grams
Milk 25ml	Corn oil 25 grams
Low gluten flour 45g	Sugar (for egg whites) 25 grams
Cornstarch 7 grams	White chocolate 40g
Purple Sweet Potato Flour 0.5g

How to make Baiqiao Hello Kitty cloud cake

Step 1

Separate the egg whites and egg yolks, add 10 grams of sugar to the egg yolks, and beat with a whisk until white.

Step 2

Stir corn oil + milk until emulsified, pour into the beaten egg yolk, stir evenly

Step 3

Sift in low-gluten flour

Step 4

Stir in Z shape until smooth

Step 5

Egg whites + 25 grams of sugar + 7 grams of corn starch, beat the egg whites at high speed first and then at low speed

Step 6

Whip until dry foam

Step 7

Add 1/3 of the meringue to the egg yolk paste and mix evenly

Step 8

Pour back into the remaining meringue and mix quickly evenly

Step 9

Pour the batter into the mold and knock out big bubbles

Step 10

Preheat the oven and bake at 140 degrees for 45 minutes

Step 11

Melting white chocolate in hot water

Step 12

You can add purple sweet potato powder to adjust the color, pour it into the mold, and put it in the refrigerator to freeze

Step 13

Take out the baked cake, turn it upside down and let it cool before demolding

Step 14

So delicious

Step 15

Add the frozen white chocolate Hellokitty, it’s so cute

Step 16

Give it a try! Baiqiao Hello Kitty cloud cake cooking tips

The recipe is for 6 inches. If you want to make 8 inches, you can double the ingredients