Red Velvet Strawberry Ice Cheesecake
【Red Velvet Cake】 | Eggs 4 |
Corn oil 35g | Milk 45g |
Low gluten flour 55g | Red Velvet Liquid 10g |
White sugar 50g | 【Strawberry Ice Cream】 75g |
cream cheese 100g | White sugar 20g |
Light cream 200g | Strawberry Jam 100g |
Decoration Strawberry, strawberry jam, fragrant wood, coconut mash |
Step 1
Mix corn oil, milk, and red velvet liquid and stir well.Step 2
Sift in the low-gluten flour and mix well.Step 3
Add egg yolk and mix well.Step 4
Beat the egg whites with lemon juice and sugar until they form a small curve.Step 5
Take one-third of the egg whites and mix well with the batter, then pour back into the egg whites and mix evenly.Step 6
Place in the oven and bake at 170 degrees for 15-18 minutes.Step 7
Cream cheese mixed with sugarStep 8
Add strawberry jam and stir evenly.Step 9
Spread the strawberry ice cream on the cake and roll it into a tight roll.Step 10
Cut into 6 equal portions.Step 11
Pour on the cream and add the strawberry jam.Step 12
Decorate with strawberries and fragrant wood. Red Velvet Strawberry Ice Cheesecake Recipe