Matcha Oreo McMuffin
Eggs 1 | White sugar 50 grams |
Milk 45g | Matcha powder 8 grams |
Corn oil 45g | Low gluten flour 100 grams |
Baking powder 3 grams | Oreo crush 40g |
Oreo Cookies Appropriate amount |
Step 1
Add 8 grams of matcha powder and 45 grams of corn oil and stir together until the matcha powder is completely blended.Step 2
Put 1 egg, 50 grams of white sugar, and 45 grams of milk together and mix well.Step 3
Add matcha liquid and stir evenly.Step 4
Sift in 100 grams of low-gluten flour and 3 grams of baking powder.Step 5
Stir until the batter is smooth.Step 6
Add 40 grams of crushed Oreos and stir evenly.Step 7
Put the batter into a piping bag and pipe it into the paper cup mold.Step 8
Place Oreo cookies on top and garnish.Step 9
Preheat the oven to 170°C in advance and bake for 15-17 minutes.Step 10
After cooling, remove from the mold and store in a sealed container.Step 11
Matcha Oreo McMuffin, completed O(∩_∩)OStep 12
After one sip, you will feel the elegance of matcha, the richness of Oreos, and the sweetness of muffins.Step 13
The elegant aroma of matcha blends with the rich chocolate flavor of Oreos, making every bite seem to dance on the tip of the tongue.Step 14
The rich layers will keep you eating one mouthful after another and you won’t be able to stop. Matcha Oreo McMuffin recipes1. High-quality matcha powder can ensure the color and taste of muffins.
2. The amount of matcha should be moderate. Too much may result in excessive bitterness, and too little may result in an insignificant matcha flavor.
3. It is best to sift the powder, which can make the powder more delicate and less likely to clump when stirring.