Water-oil dough: all-purpose flour 100 grams Corn oil 15 grams
Fine sugar 5 grams Water 50 grams
Pastry dough: butter 32 grams Low gluten flour 64 grams
Filling: bean paste 200 grams Surface: Yolk 1
White Sesame Appropriate amount
How to make bean paste twist cake #Quick and nutritious, my family’s must-have winter dish#豆沙Illustration of how to make twisted cake 1

Steps1

Put all the water and oil crust ingredients into the bread machine and knead it, you can also knead it by hand #Quick and nutritious, my family’s must-have winter dish#豆沙Illustration of how to make twisted cake 2

Step 2

Knead into a smooth dough, cover with plastic wrap and rest for half an hour #Quick and nutritious, my family’s must-have winter dish#豆沙Illustration of how to make twisted cake 3

Step 3

Mix the pastry ingredients and knead into a ball, put in plastic wrap and roll into a rectangular shape. There is no need to put it in the refrigerator in winter. The butter has been softened in advance and can be pressed with finger prints. #Quick and nutritious, my family’s must-have winter dish#Illustration of how to make bean paste twist cake 4

Step 4

Roll the dough into a rectangular shape and place the pastry on the surface #Quick and nutritious, my family’s must-have winter dish#豆沙Illustration of how to make twisted cake 5

Step 5

fold together #Quick and nutritious, my family’s must-have winter dish#豆沙Illustration of how to make twisted cake 6

Step 6

Fold both sides to the middle#Quick and nutritious, my family’s must-have winter dish#豆沙Illustration of how to make twisted cake 7

Step 7

Roll it into a rectangle again #Quick and nutritious, my family’s must-have winter dish#豆沙Illustration of how to make twisted cake 8

Step 8

Fold both sides to the middle again #Quick and nutritious, my family’s must-have winter dish#豆沙Illustration of how to make twisted cake 9

Step 9

Finally, roll it into a rectangle again. Put the bean paste into a plastic bag, roll it out into a rectangle, and place it on the dough. #Quick and nutritious, my family’s must-have winter dish#豆沙Illustration of how to make twisted cake 10

Step 10

fold together #Quick and nutritious, my family’s must-have winter dish#豆沙Illustration of how to make twisted cake 11

Step 11

Cut into long strips #Quick and nutritious, my family’s must-have winter dish#How to make bean paste twist cake Illustration 12

Step 12

Hold both ends and twist them in opposite directions #Quick and nutritious, my family’s must-have winter dish#豆沙Illustration of how to make twisted cake 13

Step 13

Arrange on baking sheet #Quick and nutritious, my family’s must-have winter dish#豆沙Illustration of how to make twisted cake 14

Step 14

Brush with egg yolk, sprinkle with white sesame seeds #Quick and nutritious, my family’s must-have winter dish#豆沙Illustration of how to make twisted cake 15

Step 15

Place in the middle rack of the preheated oven and heat to 180 degrees for 15 minutes #Quick and nutritious, my family’s must-have winter dish#豆沙Illustration of how to make twisted cake 16

Step 16

So beautiful #Quick and nutritious, my family’s must-have winter dish#Illustration of how to make bean paste twist cake 17

Step 17

Sweet and crispy, super delicious #Quick and nutritious, my family’s must-have winter dish#豆沙Illustration of how to make twisted cake 18

Step 18

So crispy that it falls apart Cooking tips for bean paste twist cake

Each oven has a different temperament, and the temperature needs to be adjusted according to the temperature of your own oven!