pumpkin cookies

Butter 75 grams	Beibei Pumpkin Puree 75 grams
Powdered sugar 38 grams	Low gluten flour 100 grams
Cornstarch 50 grams	Milk powder 18 grams
Salt 1g	Pumpkin seeds Appropriate amount

How to make pumpkin cookies

Step 1

Soften the butter at room temperature in advance until you can easily press it into a pit with your fingers.

Step 2

Cut Beibei pumpkin into small pieces, steam it in the microwave, press it into puree, take 75 grams and let it cool for later use.

Step 3

Add powdered sugar and salt "br8" src="https://cp1.douguo.com/upload/caiku/b/8/b/200_b85bcffab9a8010ddf5ec70c7802a35b.jpg" alt="#尼特兰grass-fed nutritious and delicious#coaxing baby artifact~ Illustration of how to make cute new pumpkin cookies 4" />

Step 4

Add pumpkin puree to butter paste and stir evenly.

Step 5

Sift in the low-gluten flour + cornstarch + milk powder, stir evenly with a spatula, and knead into a smooth dough.

Step 6

Divide the dough into 20 small pieces, roll them into rounds, and cover with plastic wrap to prevent them from drying out.

Step 7

Take a small piece of dough, use a toothpick to make 8 equal indentations, and follow the indentations to make lines on the side, making the indentations slightly deeper.

Step 8

Insert a pumpkin seed into the top to make a stem.

Step 9

Preheat the oven to 150 degrees in advance.

Step 10

Put the prepared pumpkin cookies into the middle and lower racks of the oven, bake at 140 degrees for about 40 minutes, then turn off the oven and let it simmer for about 20 minutes.

Step 11

cute

Step 12

Is it similar?

Step 13

Still using Netland Light Butter

Step 14

Cute

Step 15

Quirky Pumpkin Cookie Cooking Tips

Thinking: 1⃣The baking time and temperature are for reference only, please adjust flexibly according to the temperament of your own oven. 2⃣Pumpkin should be Beibei pumpkin with less water content, not pumpkin with high water content. 3⃣Pumpkin seeds should be inserted deeper, otherwise they will fall easily.