Eggs 8 ham sausage 2 roots
Chives 2 roots Low gluten flour 186 grams
Corn oil 114 grams Milk 114 grams
Fine sugar 128 grams Seaweed and meat floss Appropriate amount
Cheese slices 8 tablets
How to make chive, ham, cheese, seaweed and meat floss cake Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 1

Step 1

Two ham sausages cut into small pieces Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 2

Step 2

Chop the chives into small dices. If you want them to be more colorful when grilled, soak them in baking soda and water for a while. Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 3

Step 3

Prepare appropriate amount of seaweed and meat floss Chives, ham and cheeseIllustration of how to make seaweed and meat floss cake 4

Step 4

Separate the egg yolk and egg white, put the fine sugar into the egg white at one time, turn the chef's machine on the 8th gear, and beat for about 13 minutes Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 5

Step 5

The photo taken here is 10 eggs, which is a bit too much to bake in one pot. The recipe is adjusted to the correct amount. Just put 8 60g large eggs. Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 6

Step 6

Add 114 grams of corn oil to the egg yolkIllustration of how to make chives, ham, cheese, seaweed and meat floss cake 7

Step 7

Pour in 114 grams of pure milk Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 8

Step 8

Beat evenly with egg beater Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 9

Step 9

Stir for a while to emulsify evenly Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 10

Step 10

186g cake flour, sifted into egg yolk batter Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 11

Step 11

Use Z-shape or straight-shape stirrer to mix evenly. Be careful not to draw circles, as this will easily defoaming. Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 12

Step 12

Stir evenly until it looks like this Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 13

Step 13

Beat egg whites until straight Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 14

Step 14

Add half of the egg whites into the egg yolk paste, stir quickly and gently in a straight line to prevent defoaming.Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 15

Step 15

Stir to this state Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 16

Step 16

Add the remaining half of the egg whites Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 17

Step 17

continueBeat evenly Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 18

Step 18

Scrape the walls of the basin with a spatula and stir gently Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 19

Step 19

Add diced ham, appropriate amount of chives, and pork floss and stir evenly Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 20

Step 20

Pour half of the batter into the mold first Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 21

Step 21

Tear cheese slices Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 22

Step 22

Spread the cheese slices into the batter Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 23

Step 23

Pour in the other half of the batter Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 24

Step 24

Squeeze some salad dressing on top Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 25

Step 25

Sprinkle some pork flossIllustration of how to make chives, ham, cheese, seaweed and meat floss cake 26

Step 26

Preheat the oven to 135 degrees, lower the bottom layer and bake for about 50 to 55 minutes (for reference only) Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 27

Step 27

Slowly expand Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 28

Step 28

This is another pot of chives version Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 29

Step 29

After baking, turn it upside down and let it cool Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 30

Step 30

Remove from mold after cooling Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 31

Step 31

Boxed and finished Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 32

Step 32

It looks delicious Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 33

Step 33

Cheese sandwich, rich tasteIllustration of how to make chives, ham, cheese, seaweed and meat floss cake 34

Step 34

It’s delicious and ready to eat Illustration of how to make chives, ham, cheese, seaweed and meat floss cake 35

Step 35

In order to facilitate express delivery, the second pot was replaced with a round box Cooking tips for chive, ham, cheese, seaweed and meat floss cake

1. Each oven has different temperaments. The time and temperature are for reference only. Adjust according to your own oven. 2. Ingredients such as meat floss, cheese, and chives can be adjusted according to preference.