Eggs 4 Fine sugar 80g
Low gluten flour 110 grams White sesame seeds Appropriate amount
Oil-free old-fashioned chicken cake recipe Illustration of how to make oil-free old-fashioned crispy chicken cake 1

Step 1

Prepare four eggs and beat them with sugar Illustration of how to make oil-free old-fashioned crispy chicken cake 2

Step 2

Whip until the volume is enlarged and the texture is clear and not easy to disappear.state of loss Illustration of how to make oil-free old-fashioned crispy chicken cake 3

Step 3

Sift in the low-gluten flour and stir with a spatula until there is no dry flour. Do not over-stir to prevent defoaming. Illustration of how to make oil-free old-fashioned crispy chicken cake 4

Step 4

Line the mold with a paper tray, pour the batter into it and sprinkle with white sesame seeds. Preheat the oven to 180 degrees and bake for about 25 minutes. Illustration of how to make oil-free old-fashioned crispy chicken cake 5

Step 5

When the surface is golden brown, let it cool and remove the film. Illustration of how to make oil-free old-fashioned crispy chicken cake 6

Step 6

Finished product show Illustration of how to make oil-free old-fashioned crispy chicken cake 7

Step 7

Finished product show Illustration of how to make oil-free old-fashioned crispy chicken cake 8

Step 8

childhood memories Oil-free Old Fashioned Chicken Cake Tips