Egg whites (medium to large eggs) 10 Egg yolk (medium to large egg) 10
Milk 125g Fine sugar (for egg whites) 90 grams
Corn oil 80g Low gluten flour 130g
Cornstarch 40g Lemon juice or white vinegar A few drops
Blueberry Sauce Appropriate amount Orange sauce Appropriate amount
Strawberry jam Appropriate amount Coconut 1 package
How to make jam coconut cake roll Jam Coconut Cake Roll❗Sour and sweet summer taste Illustration of how to do it 1

Step 1

Put corn oil and milk in a large bowl Jam Coconut Cake Roll❗Sour and Sweet Summer Recipe Illustration 2

Step 2

Stir evenly with your hands until it becomes white and turbid. The emulsification in this step must be done well. Jam Coconut Cake Roll❗Sour and sweet summer taste Illustration of how to do it 3

Step 3

Add the sifted low-gluten flour and cornstarch to the mixed oil-water mixture. Jam Coconut Cake Roll❗Sour and sweet summer taste Illustration of how to do it 4

Step 4

Mix well until no obvious dry powder is visible. Do not over mix.Jam Coconut Cake Roll❗Sour and sweet summer taste Illustration of how to do it 5

Step 5

Start adding egg yolks into the batter one at a time, stir well after each 1-2 egg yolks, then add the next egg yolk until all the egg yolks are added. Friends who are accustomed to the operation can also add the egg yolks at one time. For novices, it will be easier to mix evenly if they are added in batches. Jam Coconut Cake Roll❗Sour and sweet summer taste Illustration of how to do it 6

Step 6

You can use the Z-shape method or the stirring method. The egg yolk paste mixed with the egg-back method will be smooth and smooth without particles. Mix well and set aside. Jam Coconut Cake Roll❗Sour and Sweet Summer Recipe Illustration 7

Step 7

At this time, the furnace is preheated to 170 degrees. Home ovens can be preheated at 180~185 degrees. Just increase the preheating temperature according to the temperature you usually bake your own cake rolls. I beat egg whites with a chef's machine today. The video of egg whites beaten with a chef's machine has been shared in the group before. You can also use an electric whisk. Beat the egg whites (add a few drops of lemon juice or white vinegar to the egg whites, or add 1 gram of salt, choose one of them. Adding lemon juice, white vinegar, or one gram of salt will stabilize the egg whites, and lemon juice and vinegar can remove the egg whites. Fishy smell, of course, if you beat the egg whites very well and are not sensitive to the smell of eggs, you can add nothing) When the egg whites are whipped to a fish-eye bubble state, the egg white liquid will drip when you lift the head of the egg beater. At this time, add 1/3 of the white sugar. There are small bubbles in the egg white liquid, but the egg white is not delicate. The egg white will not drip when you lift the egg head. At this time, add another 1/3 of the fine sugar and continue to beat. The egg whites gradually become fine and fine. When you lift the whisk, there will be a small hook. At this time, add the last 1/3 of the fine sugar. The meringue texture is very clear and smooth. After lifting the egg beater, pull the egg whites out of the large curved hook. The wet foam of the cake roll is enough. If you are a novice using an electric egg beater, it is recommended to add the sugar in three times. If you are used to beating, you can also add it in one time. This issue is mentioned in the tips, so I won’t repeat it. Jam Coconut Cake Roll❗Sour and sweet summer taste Illustration of how to do it 8

Step 8

Put 1/3 of the meringue into the egg yolk batter and mix evenly with a spatula.Jam Coconut Cake Roll❗Sour and sweet summer taste Illustration of how to do it 9

Step 9

Pour the well-mixed egg yolk paste back into the remaining meringue. Jam Coconut Cake Roll❗Sour and sweet summer taste Illustration of how to do it 10

Step 10

Mix evenly by stirring until it becomes a fine cake batter. Jam Coconut Cake Roll❗Sour and sweet summer taste Illustration of how to do it 11

Step 11

Pour it into a non-stick gold plate, and then shake out the air bubbles. Please read the detailed instructions in my tips for the state of the cake batter after pouring it into the baking pan. You can read the tips before operating. Hai's EAT oven bakes two pans at the same time. As you can see, I don't put oil paper on the baking pans. As for how to remove the mold without oil paper, it's actually very simple, just use a scraper to remove the mold. Walk around, plug it in at the bottom, and then flip it down. If you have recorded a video that is not clear, you can check out what I have shared before. Bake in EAT oven at 145 degrees for 20 minutes. For household ovens without wind stoves, the first layer of baking is adjusted according to the actual temperature of your own oven, which is probably about 160-165. Jam Coconut Cake Roll❗Sour and sweet summer taste Illustration of how to do it 12

Step 12

After taking it out of the oven, shake the baking pan twice on the table to release the heat from the bottom. You can put it upside down on the baking grid or not. I don't turn it upside down. Jam Coconut Cake Roll❗Sour and sweet summer taste Illustration of how to do it 13

Step 13

To make a reverse roll, apply jam to the front of the cake roll. The inside is stuffed with strawberry jam, and the outside is brushed with strawberry jam to distinguish the different flavors. Jam Coconut Cake Roll❗Sour and sweet summer taste Illustration of how to do it 14

Step 14

I won’t repeat how to roll a cake roll here, it has also been shared in the previous video. After rolling it into shape, brush the entire surface with jam. Jam Coconut Cake Roll❗Sour and sweet summer taste Illustration of how to do it 15

Step 15

Pour a package of coconut mash into a large baking pan, and then directly put the rolled cake roll and brushed with jam into the baking pan. Roll it a few times and the coconut mash will be automatically coated. If it is not stained, you can use your hands to get some coconut mash. Sprinkle on top.Jam Coconut Cake Roll❗Sour and sweet summer taste Illustration of how to do it 16

Step 16

I usually make three flavors, and the ones I make the most are blueberry jam and coconut, orange jam and coconut, and strawberry jam and coconut. You can put it in the refrigerator for 30 minutes before cutting. Jam Coconut Cake Roll❗Sour and sweet summer taste Illustration of how to do it 17

Step 17

Cut into pieces and enjoy~ Jam Coconut Cake Roll❗Sour and sweet summer taste Illustration of how to do it 18

Step 18

You don’t have to use the same jam as me, just what your family likes to eat. All my jams are homemade. Because there is an all-in-one kitchen machine, it is relatively convenient to make, a wall-breaking machine can also be used, and a casserole can be used. Jam is actually the least technical one. If you don’t want to make it, you can just buy it from the supermarket. Jam Coconut Cake Roll❗Sour and sweet summer taste Illustration of how to do it 19

Step 19

My dear, which flavor do you like~ Let’s try some sweet and sour cake rolls that resemble the taste of summer. Jam coconut cake roll cooking tips

After pouring the prepared cake batter into the baking pan, you can level the cake batter by tilting the baking pan. If it cannot be flattened by tilting it, it means that the egg whites have been beaten and hardened, and the baked texture may be different. It won't be that soft. If it flows when you pour it in and it flattens out without shaking, it means it's defoamed. The temperature and time of the oven must be adjusted according to your actual conditions. The oven time and temperature without a wind stove must be based on the temperature at which you usually bake cake rolls. Whisk the egg whites for making cake rolls until they are wet and dry.