Beef pizza

High-gluten flour 170g	Butter 10 grams
sugar 10 grams	Milk or water 100 grams
Yeast 2 grams	Salt 2 grams
Mozzarella cheese 120g to 150g	Green beans/green peppers Appropriate amount
Corn Appropriate amount	Onion 1/4 pieces
Beef Shoulder 200 grams	Freshly ground black pepper Appropriate amount
Pizza sauce (ketchup) Appropriate amount	Pizza Seasoning Appropriate amount
Cheese powderA little

Beef pizza recipe

Step 1

Add the ingredients for the pie crust in order: water, salt, sugar, flour, and yeast. Knead the pie crust with oil until it expands, and ferment at about 28 degrees until it doubles in size.

Step 2

During fermentation, prepare the ingredients, mince beef into cubes, add black pepper, salt, oil, and starch, mix well and marinate for a while. Add black pepper, salt, and a little salad dressing to green beans and corn, mix well, and cut onions into shreds.

Step 3

After the dough is fermented, deflate, roll, and rest for 15 minutes. Roll out the dough into a round shape that is thin in the middle and slightly thicker around the edges. Move it into a baking pan and arrange the shape, make holes with a fork and puff up when not baking. Squeeze tomato sauce on the bottom and smooth it out. Preheat the oven at the same time.

Step 4

Sprinkle a layer of grated mozzarella cheese on the bottom and sprinkle some pizza seasoning

Step 5

Add marinated beef cubes

Step 6

Add corn and green beans

Step 7

Onion shreds

Step 8

Sprinkle another layer of mozzarella cheese

Step 9

Sprinkle some cheese powder and pizza seasoning

Step 10

Bake in the middle rack of a preheated 200-degree oven for 20 minutes, until the crust is colored and the cheese is melted. (Temperature is for reference only)

Step 11

Baked

Step 12

It’s out of the oven, you can enjoy the food

Step 13

Beef pizza

Step 14

Beef pizza

Step 15

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