Assorted Shrimp Cat Ear Noodles
Ingredients
- High-gluten flour 500g
- Fresh shrimp 5 pieces
- Colored pepper Half
- Small pumpkin 1/4 pieces
- Peanut oil A little
- Refined salt A little
Steps
1. High-gluten flour
2. Knead into a soft dough, cover with plastic wrap and rest for 20 minutes
3. Roll the dough into long strips with a diameter of about 7mm
4. Cut the noodles into 7mm long pieces
5. Take a rice spoon that removes the grains on it
6. Take a small dough piece and twist it with your thumb to make a dough shaped like cat ears
7. Make the cat ear noodles one by one
8. Peel off the heads and skins of fresh shrimps and pick out the shrimp lines
9. Cut the shrimp into small pieces
10. Cut the bell pepper into small cubes
11. Peel the pumpkin
12. Cut into small cubes
13. Add cold water to the pot and bring to a boil, then add the cat ear noodles, cook until the cat ear noodles float up, then take them out and set aside
14. Heat a little soybean salad oil in the pot, add the shrimp and stir-fry for 1 minute
15. Add diced pumpkin and stir-fry for 1 minute
16. Add diced bell peppers and stir-fry evenly
17. Just go for the cooked cat ear noodles
18. Add refined salt to taste
19. Stir fry evenly
20. The assorted shrimp cat ear noodles are ready, bright in color, fragrant and soft
21. Just serve it with a bowl of vegetable soup. The baby loved it and ate a full bowl!
Tips
- This assorted shrimp cat ear noodles is specially prepared for babies. You can make a little more at a time and put it in the refrigerator to freeze. It is very convenient to eat. And there can be a variety of approaches.
