Dark Cloud Bread
High-gluten flour 228 grams | Black whole wheat flour 28 grams |
Water 190g | Salt 2.5 grams |
Yeast 2.5 grams | Honey 1 scoop |
Olive oil 30g | Black sesame seeds 25 grams |
Grilled sweet potatoes 100g |
Step 1
Except the roasted sweet potato puree, mix everythingMake the glove film once to twice its sizeStep 2
The exhaust is rounded into eight parts Relax for twenty minutesStep 3
Second batch of stuffing 180 degrees 20 minutes Dark Cloud Bread Cooking Tips