Styling bread
High-gluten flour 180g | White sugar 25 grams |
Bean Paste Appropriate amount | Butter 15 grams |
Eggs 25 grams |
Step 1
Put all the ingredients except butter into the bread machine, start the kneading function and knead for 20 minutes.Step 2
Add butter, start kneading function again and knead for 20 minutesStep 3
Ferment until 2.5 times largerStep 4
Deflate the fermented dough and divide it into 6 30g small dough and one large dough, let it rest for 15 minutesStep 5
Wrapped in red bean paste fillingStep 6
Roll into oval shapeStep 7
Divide the dough into small balls and add the little feetStep 8
Carry out second fermentationStep 9
After fermentation, brush with egg wash, preheat the oven in advance, bake at 170 degrees for 16 minutes, until the surface is golden brownStep 10
Cute bear paw Cooking Tips for Styling Bread1. Don’t let the little feet stick together. Leave some gaps. They will stick together automatically after the second fermentation.
2. The oven temperature is for reference only