High-gluten flour recipes

High-gluten flour 250g pure milk 100g egg 1 caster sugar 25g unsalted butter 20g yeast 3g salt 2g dried cranberries Appropriate amount of vegetable oil Appropriate amount of vegetable oil Appropriate amount of coconut milk Mix well with chopsticks. Step 2

200g high-gluten flour, 150g purple sweet potato puree, 150g butter, 20g water, 130g whole egg liquid, 20g low-gluten flour, 50g fine sugar, 30g salt, 4g yeast, 3g purple sweet potato twist bread. Step 1: Combine all ingredients except butter. Put the ing

High-gluten flour 400 grams milk 210 grams eggs 50 grams caster sugar 50 grams high-sugar resistant yeast 4 grams condensed milk 20 grams milk powder 30 grams whipping cream 35 grams butter 30 grams salt 4 grams All-purpose bread recipe step 1 All ingredi

High-gluten flour 150g coconut 50g egg 1 cake flour 50g orange peel water appropriate amount of butter 20g milk powder 2 spoons yeast 3g sugar 80g coconut orange peel juice milk powder bread recipe step 11. Wash the fresh oranges, take the orange peel and

200 grams of high-gluten flour, 50 grams of low-gluten flour, 150 grams of ice water, 2 grams of yeast, 2 grams of salt, 5 grams of alkaline water: 40 grams of baking soda, 1000 grams of alkaline water, bread refrigerator magnets. Step 1: Put all the ingr

500g high-gluten flour 75g low-gluten flour 75g cocoa powder 60g sugar 100g salt 10g high-sugar resistant dry yeast 6g milk 280g water 300g walnuts 250g roasting-resistant chocolate beans 70g chocolate brownie bread recipe step 1 Steps to pour high-gluten

260 grams of high-gluten flour, 130 grams of milk, 60 grams of light cream, 3 grams of fine sugar, 30 grams of yeast, 5 grams of coarse granulated sugar, appropriate amount of granulated sugar. How to make Hass bread: 1. Put pure milk, light cream, salt a

400g high-gluten flour, 100g milk powder, 25g egg liquid, 60g milk, 315g salt, 6g fine sugar, 60g fresh yeast, 18g butter, 50g surface decoration: appropriate amount of salad dressing, appropriate amount of shredded cheese, appropriate amount of honey sau

High-gluten flour 450 grams fine sugar 50 grams salt 5 grams yeast 5 grams eggs 2 milk 80 ml yogurt 150 grams butter 50 grams breakfast yogurt How to make old bread Step 1 First, put all the dough ingredients except butter into the dough Tank, here you ne

350g high-gluten flour 35g white sugar 35g milk powder 5g milk 120g 2 egg whites (80g) yeast 3g butter 30g 2g salt , put everything into the bread machine, stir the dough until smooth, add butter and continue stirring until smooth

200 grams of high-gluten flour, 65 grams of amaranth, 100 grams of water for blanching the amaranth, 1 gram of amaranth noodles. Step 1: Wash the amaranth and control the water. Pour 100 grams of water into the pot and bring to a boil. Add a little salt.

Soup Ingredients High-gluten flour 25g water 110g Dough Ingredients High-gluten flour 200g Low-gluten flour 50g yeast 3g whole egg liquid 30g white sugar 50g salt 3g butter 30g Soup 50g milk 50g cheese stick ingredients Half onion, chopped cheese, appropr

(Cocoa flavored bear) High gluten flour 250g milk 120g milk powder 10g 1 egg (small free-range egg) 35g caster sugar 3g salt 3g dry yeast 3g butter 20g cocoa powder 10g (original flavored bear) High gluten 250g of flour, 120g of milk, 20g of milk powder,

Liquid ingredients: high-gluten flour 115 grams water 115 grams yeast 1 gram main dough materials: high-gluten flour 185 grams low-gluten flour 80 grams fine sugar 60 grams whole egg liquid 30 grams water 85 grams salt 4 grams yeast 2.5 grams butter 30 gr

High-gluten flour 520g caster sugar 80g milk powder 60g dry yeast 6g condensed milk 75g 4 eggs 4 milk 200 corn oil 60g coconut filling 80g coconut egg 1 corn oil 20g sugar 40 eggs for brushing 1 toast bread + coconut bread Step 1: Put all the ingredients