High-gluten flour 250g Pure milk 100g
Eggs 1 Fine sugar 25g
Unsalted butter 20g Yeast 3g
Salt 2g Dried cranberries Appropriate amount
Vegetable oil Appropriate amount Decoration:
Coconut Appropriate amount Egg yolk liquid Appropriate amount
How to make rice cooker bread Illustration of how to make rice cooker bread 1

Step 1

Crack an egg, add fine sugar, and mix well with chopsticks. Illustration of how to make rice cooker bread 2

Step 2

Add salt and pure milk and mix again. Milk can also be replaced with formula milk or water. Illustration of how to make rice cooker bread 3

Step 3

Add yeast and mix well. Illustration of how to make rice cooker bread 4

Step 4

Pour into the high-gluten flour and stir with chopsticks while pouring. Illustration of how to make rice cooker bread 5

Step 5

After mixing until fluffy, start kneading by hand. Illustration of how to make rice cooker bread 6

Step 6

Knead until the surface of the dough is smooth. Each brand of flour has different hygroscopicity. The amount of water or flour should be adjusted in time according to the state of the dough. Illustration of how to make rice cooker bread 7

Step 7

Sprinkle a layer of flour on the chopping board to prevent sticking. Just like washing clothes, hold one side of the dough with one hand and knead it back and forth with the other hand.Illustration of how to make rice cooker bread 8

Step 8

After kneading for about 3 minutes, add the softened butter at room temperature. Note that it is softened, not melted. After taking the butter out of the refrigerator, put it in a state where it can be pressed lightly with your fingers, which means it is softened. Illustration of how to make rice cooker bread 9

Step 9

Continue kneading until the dough forms a dough. Recipe for making rice cooker breadSolution 10

Step 10

After shaping into dough, cover with plastic wrap and ferment at room temperature. Illustration of how to make rice cooker bread 11

Step 11

Ferment until doubled in size. Illustration of how to make rice cooker bread 12

Step 12

Knead and deflate the fermented dough. Illustration of how to make rice cooker bread 13

Step 13

Divide into 9 equal parts. Illustration of how to make rice cooker bread 14

Step 14

Cover with plastic wrap and let the dough rest for about 10 minutes to adapt to the new gluten structure. Illustration of how to make rice cooker bread 15

Step 15

Then roll them into ox tongue shapes.Illustration of how to make rice cooker bread 16

Step 16

Sprinkle with cranberries and roll up. Dried blueberries, raisins, or even chopped nuts can also be used as fillings. Illustration of how to make rice cooker bread 17

Step 17

Brush the inner wall of the rice cooker with a thin layer of oil to facilitate demolding. Illustration of how to make rice cooker bread 18

Step 18

Place the dough in order as shown in the picture above. Illustration of how to make rice cooker bread 19

Step 19

Cover with lid for secondary fermentation. Illustration of how to make rice cooker bread 20

Step 20

When fermentation reaches about 2 times in size, you can proceed to the next step. Be careful not to open the lid repeatedly to avoid affecting the fermentation process. If the weather is hot, it will usually ferment in about half an hour. Illustration of how to make rice cooker bread 21

Step 21

Brush with a layer of egg wash to make the surface more golden and attractive. Illustration of how to make rice cooker bread 22

Step 22

Sprinkle another layer of coconut. Illustration of how to make rice cooker bread 23

Step 23

Start cooking mode and cook for about 45 minutes. Be careful not to uncover the bread while the rice cooker is cooking, otherwise it will affect the finished product. In addition, many rice cookers now have a cake function.If not, press the cooking button. Illustration of how to make rice cooker bread 24

Step 24

Uncover and unmold, ready to eat~ Illustration of how to make rice cooker bread 25

Step 25

If you can't finish it at one time, you can freeze it in the refrigerator and finish it within two weeks. Steam or reheat in the microwave before eating. Rice cooker bread cooking tips