High-gluten flour 400g Milk 210 grams
Eggs 50 grams Fine sugar 50 grams
High sugar resistant yeast 4 grams Condensed milk 20 grams
Milk powder 30g Light cream 35 grams
Butter 30g Salt 4 grams
Universal bread recipe All-purpose bread recipe illustration 1

Step 1

Combine all the ingredients except butter and salt into a smooth dough, add butter and salt and continue kneading into a glove film. Let ferment until doubled in size. All-purpose bread recipe illustration 2

Step 2

Prepare ham sausage, shredded cheese, meat floss, bean paste, and salad. I made 800 grams of flour today. The main dough is 1671 grams after fermentation. Divide into 26 small pieces, each dough is 64 grams. All-purpose bread recipe illustration 3

Step 3

todayPacked with 4 kinds of fillings. Ham floss cheese filling, bean paste filling, custard filling, chocolate filling All-purpose bread recipe illustration 4

Step 4

Shape it into the shape you like, wrap it with your favorite fillings, let it rise, and brush the surface with egg wash. morning. Bake in the oven at 170° for 17 minutes. All-purpose bread recipe illustration 5

Step 5

When the time is up, take it out to cool and bag it. All-purpose bread recipe illustration 6

Step 6

Today's bread is soft and delicious. All-purpose bread recipe illustration 7

Step 7

This one is stuffed with chocolate, the chocolate is all runny, and the bread is soft and delicious. All-purpose Bread Recipe Cooking Tips