High-gluten flour 260g Milk 130g
Light cream 60 grams Salt 3 grams
Fine sugar 30g Yeast 5 grams
coarse granulated sugar Appropriate amount
How to make Hass bread with sugar granules Sugar Grain Hass Bread#2016 Panasonic Masters (Beijing) ) #How to practice illustration 1

Step 1

Put pure milk, light cream, salt and sugar into a basin. Sugar Hass Bread#2016 Panasonic Masters (Beijing) ) #How to practice illustration 2

Step 2

Add high-gluten flour and yeast. How to make Sugar Grain Hass Bread#2016Panasonic Masters(Beijing)# Illustration 3

Step 3

Start kneading the dough. Sugar Hass Bread#2016 Panasonic Masters (Beijing) ) #How to practice illustration 4

Step 4

Check to see when you can pull out the film and knead the dough. Sugar Hass Bread#2016 Panasonic Masters (Beijing) ) #How to practice illustration 5

Step 5

fermented noodlesThe dough will be 2.5 times in size and will not shrink back when you poke the hole with your finger. Sugar Hass Bread#2016 Panasonic Masters (Beijing) ) #How to practice illustration 6

Step 6

Move the dough to the cutting board, deflate, divide into 4 equal portions, roll into balls, cover with plastic wrap and rest for ten minutes. Sugar Grain Hass Bread#2016 Panasonic Masters Competition (Beijing) ) #How to practice illustration 7

Step 7

After the dough has risen, roll it into an oval shape. Tang Lier Hass Bread#2016Panasonic Masters (Beijing)# Recipe Illustration 8

Step 8

Fold the upper and lower sides toward the middle, and then wrap them in the middle. Sugar Grain Hass Bread#2016 Panasonic Masters Competition (Beijing) ) #How to practice illustration 9

Step 9

Pinch the interface tightly and pinch it tightly. Sugar Hass Bread#2016 Panasonic Masters (Beijing) )# Illustration of how to do it 10

Step 10

The interface faces downwards and is neater.Sugar Grain Hass Bread#2016 Panasonic Masters Competition (Beijing) )# Illustration of how to do it 11

Step 11

Place on baking sheet to ferment. It can be room temperature if the room temperature is above 28 degrees, if it is placed in the oven on low temperature. Sugar Grain Hass Bread#2016 Panasonic Masters Competition (Beijing) )# Illustration of how to do it 12

Step 12

Send it to a size of 1.5 or more. Make three vertical cuts with a razor blade. Sugar Hass Bread#2016 Panasonic Masters (Beijing) )# Illustration of how to do it 13

Step 13

Brush the surface with a layer of milk, being gentle. Sugar Grain Hass Bread#2016 Panasonic Masters Competition (Beijing) )# Illustration of how to do it 14

Step 14

Sprinkle with a layer of coarse granulated sugar. Or put nothing at all. Sugar Hass Bread#2016 Panasonic Masters (Beijing) )# Illustration of how to do it 15

Step 15

Place in the middle and lower racks of the preheated oven, set the upper and lower heat to 160 degrees, and bake for 25 minutes. Observe the coloring in the middle to see if it needs to be covered with tin foil.Sugar Grain Hass Bread#2016 Panasonic Masters (Beijing) )# Illustration of how to do it 16

Step 16

It came out of the oven and was very delicious. Sugar Grain Hass Bread#2016 Panasonic Masters Competition (Beijing) )# Illustration of how to do it 17

Step 17

Vertical drawing of finished product Cooking Tips for Sugar Grain Hass Bread

Because the water absorption of flour is different. When you start kneading the dough, adjust the hardness of the dough appropriately. Only dough with moderate hardness can make beautiful and soft bread. This is something you need to master. It cannot be said that you can make it just by following the recipe. You have to learn and use it flexibly and master it flexibly.