High-gluten flour recipes

260 grams of high-gluten flour, 1 egg, 1 milk, 150 ml of high-sugar resistant yeast, 3 grams of fine sugar, 20 grams of condensed milk, 10 grams of salt, 1 gram of butter, 20 grams of French soft bread. Step 1 Prepare the required materials. Step 2 Pour t

150g high-gluten flour, 100g whole-wheat flour/dark whole-wheat flour, 195-200g cold water (reserve 10g water to test the dough state before adding), 2g salt, 5g sugar, 5g yeast, 5g butter (no need to soften), 8g low calorie Whole wheat bread making step

450 grams of high-gluten flour, 5 grams of yeast powder, 5 grams of sugar, 60 grams of salt, 5 grams of boiled seeds, 50 grams of milk powder, 10 grams of butter, 50 grams of eggs, 80 crispy sausages, 10 mayonnaise, appropriate amount of tomato sauce, app

50g high-gluten flour 20g whole wheat flour 20g yeast 1.2g water 65-75g Black Myth Wukong tight hoop bread recipe Step 1 Prepare the ingredients Step 2 Pour all the ingredients into the container Step 3 Stir evenly and knead into a smooth dough Step 4 Fer

High-gluten flour 150 grams butter 10 grams egg 1 sugar 5 grams salt 2 grams yeast 2 grams chicken half piece of fresh mushrooms 3 red and green peppers 1 cherry tomato 5 tomatoes Appropriate amount of pizza grass less Rhone leaves less Rhone leaves Recip

High-gluten flour 130g dry yeast 2g active shrimp 20 onions 20g water 30g egg 1 salt 2g tomato paste 10g mozzarella cheese shreds 120g red and yellow peppers half white mushroom 10 butter 15g mushroom pizza recipe Step 1 Add eggs, salt, butter, water, flo

210g high-gluten flour 90g yeast powder 3g caster sugar 15g salt 2g water 180g corn oil 20g mozzarella cheese 250g canned tuna 100g luncheon meat 100g half a green pepper pizza sauce appropriate amount of tuna luncheon meat pizza steps 1 handful of dough

150 grams of high-gluten flour, 70 grams of pumpkin puree, a little chopped green onion, an appropriate amount of fresh shrimp, an appropriate amount of coriander, a little spirulina, a little salt, a little sesame oil, a little pumpkin noodles. Step 1: P

Ingredients for blanching: 50 grams of high-gluten flour, 5 grams of fine sugar, 5 grams of salt, 0.5 grams of boiling water, 45 grams of liquid. Seed materials: 75 grams of high-gluten flour, 75 grams of water, 1 gram of yeast. Dough ingredients: 500 gra

------- ----------Main dough ingredients High-gluten flour 450g sugar 90g salt 5g yeast 5g milk powder 15g whole egg liquid 90g milk 220ml butter 75g-- ----- ----------Crisp base material honey 10g milk 10ml

220g high-gluten flour 30g caster sugar 20g milk 185g milk powder 10g sea salt 4.5g yeast 2.5g butter 15g coffee powder 8g butter (for filling, 5-6g each) 8 coffees Sauce (for filling) Recipe for appropriate amount of coffee and sea salt bread rolls Step

420g high-gluten flour, 80g caster sugar, 45g yogurt, 190g milk, 170g milk powder, 25g yeast, 3g sea salt, 10g butter, 35g butter, 5-8g each, 16 yogurt sea salt bread rolls. Step 1: Remove the dough ingredients except butter, and put the rest of the ingre

300g high-gluten flour, 180g fine sugar, 30g high-sugar resistant yeast, 3g salt, 3g butter, 20g flower bread. Step 1: Put all the ingredients except netizens into the mixer and knead the dough. Step 2: Add butter and knead at low speed until completely a

220g high-gluten flour, 30g caster sugar, 20g milk, 180g milk powder, 10g sea salt, 4.5g yeast, 2.5g butter, 15g pistachio paste, 20g butter (for filling, 5-6g each) 8 happy Jam (for filling) How to make sea salt bread with appropriate amount of pistachio

------ ----------Main dough ingredients 300g high-gluten flour 30g salt 3g sugar 30g yeast 3g egg 1 egg yolk 1 milk 160ml butter 30g ----- - ----------Stuffing mixed vegetables 200g ham diced 150g black pepper 1g sand