High-gluten flour 50 grams Whole wheat flour 20 grams
Yeast 1.2 grams Clear water 65-75 grams
How to make Black Myth Wukong tight hoop bread Black Myth Wukong Tight Bread Recipe Illustration 1

Step 1

Prepare ingredients Black Myth Wukong Tight Bread Recipe Illustration 2

Step 2

Pour all ingredients into containerBlack Myth Wukong Tight Bread Recipe Illustration 3

Step 3

Mix well and knead into a smooth dough Black Myth Wukong Tight Bread Recipe Illustration 4

Step 4

Ferment for about 45 minutes Black Myth Wukong Tight Bread Recipe Illustration 5

Step 5

Take out the dough, press to deflate, and roll into a 45 cm long strip. Black Myth Wukong Tight Bread Recipe Illustration 6

Step 6

Apply a layer of oil on the surface of the mold, gently wrap the dough around it, and spray a little water on the closing area Black Myth Wukong Tight Bread Recipe Illustration 7

Step 7

After joining, roll them up for easy fixation. Preheat the oven to 200 degrees and bake for 20 minutes. Then brush the surface with egg wash and continue baking until the surface is golden brown.

Step 8

Take it out, let it cool and then unmold it Black Myth Wukong Tight Bread Cooking Tips