Super soft hot dog buns
High-gluten flour 450g | Yeast powder 5 grams |
sugar 60 grams | Salt 5 grams |
Hot seed 50 grams | Milk powder 10 grams |
Butter 50 grams | Eggs 80 |
Crispy sausage 10 | Mayonnaise Appropriate amount |
Ketchup Appropriate amount |
Step 1
Add all the ingredients into the kneading machine and make a glove film (for specific steps, please refer to Coconut Bread)Step 2
Divide the dough into 60g pieces and let it rest for 30 minutesStep 3
Roll into oval shapeStep 4
Roll into long stripsStep 5
circleStep 6
Add crispy sausageStep 7
Put everything in the baking panStep 8
Proof in the oven at 37 degrees until doubled in size, about 1 hourStep 9
Apply egg washStep 10
Squeeze on mayonnaise and ketchupStep 11
Preheat the oven to 200 degrees and bake for 8 minutesStep 12
out of the ovenStep 13
Super soft and deliciousStep 14
Full of sour, sweet and milky flavor Tips for cooking super soft hot dog buns