French soft bread
High-gluten flour 260g | Eggs 1 |
Milk 150ml | High sugar resistant yeast 3 grams |
Fine sugar 20 grams | Condensed milk 10 grams |
Salt 1g | Butter 20 grams |
Step 1
Prepare required materialsStep 2
Pour milk, eggs, sugar, condensed milk, and yeast into a bowlStep 3
Mix and stir evenlyStep 4
Add flour and mixStep 5
Stir until coarse film stateStep 6
Add butter and saltStep 7
Stir until expanded and rounded, ferment for about 1 hour until doubled in sizeStep 8
fermented stateStep 9
Take it out, flatten it gently and divide it into 2 partsStep 10
Roll into rectangleStep 11
Roll up and relax for 30 minutesStep 12
Roll it out a second timeStep 13
roll upStep 14
Place in the oven to ferment at 35 degrees Celsius for 30 minutes and sprinkle with flour.Step 15
Then bake in the oven at 180 degrees for about 25 minutesStep 16
Take it out and let it cool before slicing. French soft bread cooking tips