High-gluten flour 300g Red Heart Dragon Juice 180g
Fine sugar 30g High sugar resistant yeast 3g
Salt 3g Butter 20 grams
How to make flower bread Flower Bread Recipe Illustration 1

Step 1

Put all the ingredients except the netizen into the chef machine and knead the dough Flower Bread Recipe Illustration 2

Step 2

Add butter and knead at low speed until completely absorbed, then roll out a thin film at high speed. Flower Bread Recipe Illustration 3

Step 3

Arrange the dough, cover it with plastic wrap, and put it in the oven to ferment.Flower Bread Recipe Illustration 4

Step 4

Ferment until doubled in size Flower Bread Recipe Illustration 5

Step 5

Take out the dough and press to deflate it, then divide it into 30 equal portions, each portion is about 18 grams. Flower Bread Recipe Illustration 6

Step 6

Then roll each piece of dough into a round shapeFlower Bread Recipe Illustration 7

Step 7

Put five small balls in a group into the paper holder Flower Bread Recipe Illustration 8

Step 8

Place the baking sheet in the oven and continue to ferment until doubled in size Flower Bread Recipe Illustration 9

Step 9

Sprinkle an appropriate amount of dry flour on the surface of the fermented dough Flower bread recipe 10

Step 10

Cut two cuts on each ball bridge with a knife Flower Bread Recipe Illustration 11

Step 11

It seems to be preheated to 180 degrees in advance and baked for 18 minutes. Remember to cover with tin foil when you are satisfied with the color. Flower Bread Recipe Illustration 12

Step 12

When it came out of the oven, I added the tin foil a little late and it was a little too dark. Flower Bread Recipe Illustration 13

Step 13

But fortunately, my appearance is still a bit online Flower bread cooking tips