High-gluten flour 220g Low gluten flour 30g
Fine sugar 20 grams Milk 180g
Milk powder 10 grams Sea salt 4.5 grams
Yeast 2.5 grams Butter 15 grams
Pistachio Sauce 20 grams Add butter (for filling, 5-6 grams each) 8
Pistachio jam (for filling) Appropriate amount
How to make pistachio jam and sea salt bread #The Same Country Food on the Tip of the Tongue#Pistachio Jam Sea Salt Bread Illustration of how to do it 1

Step 1

Except for butter and yeast, put the remaining dough ingredients into the bucket of a cooking machine. The yeast is put in later because it is still very hot in Guangdong. If it is already cold there, you don’t need to put the yeast in the last stage. #狗点的COUNTRY SAME GOODS#Pistachio Jam Sea Salt Bread Illustration of how to do it 2

Step 2

When kneading to a thick film, add yeast and softened butter, and knead againIt's enough to have a film but a little jagged shape. This bread does not contain much water. Pay attention to the extensibility and elasticity of the dough. You don't need to knead the glove film so thin. #The Same Country Food on the Tip of the Tongue#Pistachio Jam Sea Salt Bread Illustration of how to do it 3

Step 3

Pay attention to controlling the temperature of the kneaded dough not to exceed 28 degrees. Round the dough and put it in the fermentation box, and perform basic fermentation in a warm place between 25 and 28 degrees. Let it rise until it is about 1.5 times in size, and fermentation is complete when the bottom slowly shrinks. #狗点的COUNTRY SAME GOODS#Pistachio Jam Sea Salt Bread Illustration of how to do it 4

Step 4

After the first rise, gently press the dough to deflate the dough. After deflating, divide it into 8 equal portions, roll into a round shape, cover with plastic wrap and rest for 15 minutes.#The tip of the tongue is the same country food#Pistachio jam sea salt bread Illustration of how to do it 5

Step 5

Shape the relaxed dough into a shape similar to a carrot, with one end larger and one smaller. You can watch the video for instructions. Place the pre-shaped dough in the fermentation box, cover it and place it in the refrigerator to rest for 50 minutes. If there is no fermentation box, place it on the baking sheet. Be sure to keep it moisturized. You can lightly spray a little water and cover it with plastic wrap. You can also cover the plastic wrap with a wet towel. #The Same Country Food on the Tip of the Tongue#Pistachio Jam Sea Salt Bread Illustration of how to do it 6

Step 6

Cut 8 sticks and wrap them in butter, about 5-6 grams each. After dividing, place in the refrigerator to chill. #The same country food on the tip of the tongue#Illustration of how to make pistachio jam and sea salt bread 7

Step 7

Take a piece of dough that has been chilled from the refrigerator, roll it out roughly, and then gently turn it over so that the smooth side faces down. #The Same Country Food on the Tip of the Tongue#Pistachio Jam Sea Salt Bread Illustration of how to do it 8

Step 8

Then use a rolling pin to gently roll out the dough. You can use your hands to help pull the dough and roll it out. You can watch the video for how to do it. The length of the rolled dough is about 50 cm. You can lightly brush a little softened butter on both sides, so that the baked layers will look better. Put the butter we divided in step 6 on the top of the dough, squeeze a strip of pistachio paste in the middle, and use a brush to roughly brush it evenly. Just brush the middle part. There is no need to brush the pistachio paste on both sides. #狗点的COUNTRY SAME GOODS#Pistachio Jam Sea Salt Bread Illustration of how to do it 9

Step 9

Roll it up gently from top to bottom. When it reaches the last point, you can pick up the dough and roll it up gently with your hands. #狗点的COUNTRY SAME GOODS#Pistachio Jam Sea Salt Bread Illustration of how to do it 10

Step 10

Good plastic surgery look. #狗点的COUNTRY SAME GOODS#Pistachio Jam Sea Salt Bread Illustration of how to do it 11

Step 11

Spray a little water on the bottom and sprinkle with white sesame seeds. #The same country food on the tip of the tongue#Illustration of how to make pistachio jam and sea salt bread 12

Step 12

Shape them all and place them on the baking sheet for final fermentation. The final fermentation temperature of this bread cannot be high, generally 28~30 degrees, not more than 30 degrees, and the humidity is 80%. Friends who do not have a fermentation box can also use the oven for the second fermentation. The oven cannot be adjusted accurately without humidity. You can leave it for a while Bowl of warm water to maintain humidity. The time is about 30 minutes, there is no fixed time, the main thing is to observe the state of the dough. Ferment until about 1.3-1.5 times in size. The dough will be smooth and elastic. The dough will slowly rebound when pressed with your fingers. This bread does not need to rise too much. You can reserve a little bit, but it cannot be over-risen. #狗点的COUNTRY SAME GOODS#Pistachio Jam Sea Salt Bread Illustration of how to do it 13

Step 13

After the second rise, spray a little water on the surface of the dough and put a little white sesame seeds in the middle for decoration. #The same country food on the tip of the tongue#Illustration of how to make pistachio jam and sea salt bread 14

Step 14

Put it into a fully preheated oven, set the upper heat to 190, the lower heat to 200, and set the time to 18 minutes. #的东西的COUNTRY SAME GOODS#Pistachio Jam Sea Salt Bread Illustration of how to do it 15

Step 15

The butter and sesame seeds coming out of the bottom of the bread look delicious together. #The tip of the tongue is the same country food#Pistachio jam sea salt bread Illustration of how to do it 16

Step 16

Bake for about 4 to 5 minutes. Cover the surface of the dough with tin foil, adjust the upper heat to 175 degrees, keep the lower heat unchanged, and continue to bake the remaining dough.time to complete baking. #The Same Country Food on the Tip of the Tongue#Pistachio Jam Sea Salt Bread Illustration of how to do it 17

Step 17

After taking it out of the oven, unmold it and let it cool on a cooling rack. When it cools down to a little residual temperature, seal it and store it in a bag. #The Same Country Food on the Tip of the Tongue#Pistachio Jam Sea Salt Bread Illustration of how to do it 18

Step 18

After catching a greedy little cat, the little bandit can’t wait to eat it! #The same country food on the tip of the tongue#Illustration of how to make pistachio jam and sea salt bread 19

Step 19

Pistachio rolls are both delicious and beautiful. This pistachio sauce is amazing and doesn’t have any additives. #The Same Country Food on the Tip of the Tongue#Pistachio Jam Sea Salt Bread Illustration of how to do it 20

Step 20

The bottom is especially crispy after baking. Tips for cooking pistachio butter and sea salt bread

The operating techniques and tips are all mentioned in the video. Please be patient and watch the video. Many friends said: I made it exactly according to the recipe, why is mine wet? Why is mine dry? Why... why... When making bread, you must flexibly control the liquid in the formula, because the water absorption of flour is different, and the climate temperature and air humidity are different between the north and the south. You must add it as appropriate according to the state of the dough. This is a commonplace topic. ! The time and temperature should be adjusted according to the actual conditions of your own oven. There is a big difference between a large oven and a small oven. Even two ovens of the same brand will have temperature differences.