Mushroom Pizza
High-gluten flour 130g | Dry yeast 2g |
Live Shrimp 20 | Onion 20 grams |
Clear water 30g | Eggs 1 |
Salt 2g | Ketchup 10 grams |
Grated mozzarella cheese 120g | Red and yellow peppers Half |
White mushroom 10 | Butter 15 grams |
Step 1
Put eggs, salt, butter, water, flour, and dry yeast into the bread barrelStep 2
Stir and knead for 30 minutesStep 3
Take out the dough and let it ferment for about 45 minutes in winter. While the dough is fermenting, you can process the prawns, which I will explain in detail in the following steps.Step 4
Dough that has doubled in sizeStep 5
Deflate the dough and roll it into a round piece with a diameter of 25 cm, which is larger than the pizza pan.Step 6
Place in an 8-inch pizza baking pan and prick small holes with a fork to prevent the dough from swelling when baking.Step 7
Spread a layer of tomato sauce and sprinkle with grated mozzarella cheeseStep 8
Place sliced white mushrooms and shredded onions. Don’t put too many onions, otherwise a lot of water will flow out during baking. I put too much. You can just reduce it by half.Step 9
Spread a layer of shredded mozzarella cheeseStep 10
Layer a layer of diced red and yellow bell peppersStep 11
Stir-fry live shrimps. It is best to use live shrimps, which have a springy texture. This step can be done during the dough making process.Step 12
Peel the shrimpsStep 13
Spread another layer of mushroom slicesStep 14
spread shrimpsStep 15
Spread the third layer of shredded cheese. This layer should be spread more. It will have a wire drawing effect after baking. Put it in the preheated oven at 170 degrees for about 25 minutes. Pay attention to the surface and cover it with aluminum foil in time.Step 16
Serve the dishesStep 17
Make it yourself and add all the ingredients. You can’t eat it outside.Step 18
The appearance is not inferior to the ones in the store, right? Mushroom pizza cooking tips