High-gluten flour 200 grams Purple sweet potato puree 150g
Butter 20 grams Water 130g
Whole egg liquid 20 grams Cake flour 50 grams
Fine sugar 30g Salt 4 grams
Yeast 3 grams
How to make purple sweet potato twist bread [Purple Sweet Potato Twist Bread] Eat the purple sweet potato while twisting it Illustration of how to do it 1

Step 1

except butterPut all the ingredients into a bread bucket and knead for about 5-10 minutes until a smooth dough forms. [Purple Sweet Potato Twist Bread] Eat the purple sweet potato while twisting it Illustration of how to do it 2

Step 2

Cut the butter into pieces and knead it into the dough, and continue kneading until the butter is completely absorbed and the dough reaches the expansion stage, that is, a thick film can be pulled out. [Purple Sweet Potato Twist Bread] Eat the purple sweet potato while twisting it Illustration of how to do it 3

Step 3

The dough remains in the barrel to basically ferment until it reaches 2-3 times its original size. It took me two hours. [Purple Sweet Potato Twist Bread] Illustration of how to eat purple sweet potato by twisting it 4

Step 4

Take out the dough, let it rest for 15 minutes, then roll the dough into a rectangular shape (I started taking photos with my phone at this step) [Purple Sweet Potato Twist Bread] Eat the purple sweet potato while twisting it Illustration of how to do it 5

Step 5

Spread purple sweet potato puree on 2/3 of the dough. [Purple Sweet Potato Twist Bread] Eat the purple sweet potato while twisting it Illustration of how to do it 6

Step 6

Turn over the 1/3 dough sheet that is not covered with purple sweet potato puree, and leave out the 1/3 dough sheet that is covered with purple sweet potato puree.[Purple Sweet Potato Twist Bread] Eat the purple sweet potato while twisting it Illustration of how to do it 7

Step 7

Turn this 1/3 piece of dough over so that the dough is folded, as shown in the picture. [Purple Sweet Potato Twist Bread] Eat the purple sweet potato while twisting it Illustration of how to do it 8

Step 8

Rotate the dough 90 degrees and roll into a rectangle. Because there is purple sweet potato puree inside, you need to use even force when rolling it out. After rolling it into a rectangular shape, cut off the four sides. [Purple Sweet Potato Twist Bread] Illustration of how to eat purple sweet potato by twisting it 9

Step 9

Then cut the dough into 8 vertical strips. [Purple Sweet Potato Twist Bread] Eat the purple sweet potato while twisting it Illustration of how to do it 10

Step 10

Then cut the dough into 8 vertical strips. [Purple Sweet Potato Twist Bread] Eat the purple sweet potato while twisting it Illustration of how to do it 11

Step 11

Glue the two ends together, and then twist the two strands into one twist in the direction of the spiral.[Purple Sweet Potato Twist Bread] Eat the purple sweet potato while twisting it Illustration of how to do it 12

Step 12

This is the state where all 8 dough balls have been twisted. [Purple Sweet Potato Twist Bread] Eat the purple sweet potato while twisting it Illustration of how to do it 13

Step 13

Place the dough in a warm, moist place for the second fermentation. I fermented it for about an hour. Then spread the whole egg liquid on the surface and sprinkle with white sesame seeds. [Purple Sweet Potato Twist Bread] Eat the purple sweet potato while twisting it Illustration of how to do it 14

Step 14

Place in the middle rack of a preheated 180-degree oven and turn the heat up and down for about 20 minutes. [Purple Sweet Potato Twist Bread] Eat the purple sweet potato while twisting it Illustration of how to do it 15

Step 15

After baking, let it cool and eat it after 2 hours. [Purple Sweet Potato Twist Bread] Eat the purple sweet potato while twisting it Illustration of how to do it 16

Step 16

Take a bite and enjoy the rich aroma of purple sweet potato. Cooking Tips for Purple Sweet Potato Twist Bread

Two long words: 1. In order to highlight the aroma of purple sweet potato, I did not add milk to this bread, such asIf you want a more mellow taste, you can replace the water with the same amount of milk. 2. The bread takes at least 3 hours to make and needs to be fermented twice. The first time I put it in a bread barrel to rise, and the second time I put a bowl of boiling water in the oven and then closed the oven door. 3. When baking, because everyone's oven temperature is different, you should check it more during the last few minutes and don't bake it too much. 4. The bread should be cooled before eating, because the yeast inside the bread is still working when it is hot.