250 grams of high-gluten flour, milk powder, 12 grams of white sugar, 40 grams of salt, 2 grams of dry yeast, 3 grams of egg, 1 water, 120 grams of butter, 30 grams of leftovers. How to make some leftover bread. Step 1✅ Prepare the materials. Bread main b
300 grams of high-gluten flour, 4 grams of milk, 160 ml of sugar, 50 grams of eggs, 50 grams of butter, 20 grams of salt, 4 grams of prosciutto, 4 slices of Anchor Italian tomato cheese, 1 piece of chopped parsley, appropriate amount of milk powder, 20 gr
Blanching: 75 grams of high-gluten flour, 5 grams of fine sugar, 0.5 grams of salt, 70 grams of boiling water. Dough: 350 grams of French flour, 150 grams of low-sugar dry yeast (if not available, you can replace it with 15 grams of dry yeast), 7 grams of
[Italian starter] 106 grams of high-gluten flour, 0.5 grams of water, 66 grams [Main dough] Italian starter, all high-gluten flour, 106 grams of salt, 4 grams of white sugar, 5 grams of yeast, 1 gram of corn oil, 5 grams of water, 66 grams of coarse corn
High-gluten flour 250g sugar 50g egg liquid 30g butter 25g high-sugar resistant yeast 4g salt 2g milk powder 15g milk 135g water How to make French bread Step 1: Mix the ingredients except butter, salt and yeast. Together, add the liquid first and then th
180g high-gluten flour, 20g low-gluten flour, 20g whole milk powder, 15g yeast, 3g butter, 15g salt, 2g milk, 140g white sugar, 20g pickle filling, 200g pickle diced bread. How to make bread: 1. Put the milk in the bucket of the chef's machine first, and
High-gluten flour 250g milk 135g butter 25g sugar 25g egg 1 yeast 3g Mexican sauce low-gluten flour 50g butter 50g whole egg liquid 50g sugar 50g instant coffee powder 5g coffee soufflé stuffing butter 50 Grams of sugar powder 35 grams of egg liquid 35 gr
Three-color quinoa 50g high-gluten flour 500g white sugar 60g high-sugar resistant yeast 5g egg 1 milk powder 25g ice milk 150g water 110g butter 25g salt 6g three-color quinoa milk toast recipe Step 1: Soak the quinoa for 30 minutes in advance, take it o
360g high-gluten flour, warm milk, 230g fine sugar, 25g light butter, 15g yeast, 4g egg, 1 salad dressing, appropriate amount of meat floss, appropriate amount of pan bread. Step 1: Mix 4g yeast and 230g warm milk, then pour in 1 egg, 25g fine sugar, 15g
400g high-gluten flour 30g milk powder (you can use the same amount of water) 150g butter 15g cranberries 50g eggs 55g yeast powder 5g salt 3g sugar 40g egg yolk liquid (brush the surface) a little corn oil 25g cranberry bread recipe step 1 prepare ingred
350g high-gluten flour, 1 egg, 1 pure milk, 170ml yeast, 5g salt, 7g cooking oil, 10g egg liquid, appropriate amount of white sesame seeds, appropriate amount of butter bread. Step 1. Weigh all the ingredients. Step 2. Pour 50g pure milk and heat it to ab
High-gluten flour 250g whole egg liquid 30g water 140g caster sugar 30g salt 3g milk powder 10g dry yeast 3g butter 25g beetroot powder 8g Pink Little Cutie ~ Heidi Bread Step 1 Put all the ingredients except butter into the bread machine bucket Step 2 St
High-gluten flour 250g milk 160g salt 1g baking powder 3g sugar 15g oil 15g How to bake buns in the air fryer Step 1: The dough is fermented and cut into six parts. Step 2: Air-fry and secondary fermentation is done. Brush with eggs. Sprinkle sesame seeds
500g of high-gluten flour, 5g of highly active dry yeast, 1 egg (about 50g), 20g of corn oil, 20g of white sugar, 20g of pure milk, 70-80g of chopped walnuts, an appropriate amount of butter, about 8g of simple rice cooker buns. Step 1: Find a large, oil-
300 grams of high-gluten flour, 4 grams of milk, 160 ml of sugar, 50 grams of eggs, 50 grams of butter, 20 grams of salt, 4 grams of prosciutto, 4 slices of Anchor Italian tomato cheese, 1 piece of chopped parsley, appropriate amount of milk powder, 20 gr
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