Pink cutie ~ Heidi bread
High-gluten flour 250g | Whole egg liquid 30g |
Clear water 140g | Fine sugar 30g |
Salt 3g | Milk powder 10g |
Dry yeast 3g | Butter 25g |
Beetroot powder 8g |
Step 1
Put all ingredients except butter into bread machine bucketStep 2
Start the kneading program of the bread machine and knead for 20 minutes to get a rough dough.Step 3
Add the butter after softening it to room temperature in advanceStep 4
Continue the kneading process for 20 minutes until the gloves are filmyStep 5
The first fermentation takes about 1 hour until it doubles in size. If you poke a hole with your finger, it will not rebound.Step 6
Take out the dough and deflate it. Divide it evenly into 24 portions. Cover with plastic wrap and let rise for 20 minutes.Step 7
Take 2 small pieces of dough and knead them together and put them into the moldStep 8
According to the above method, put all the dough into the mold one by oneStep 9
The second fermentation takes about 1 hour and is taken out after it has doubled in size.Step 10
Sprinkle a thin layer of dry powder evenlyStep 11
Put it in the oven at 180 degrees for 20 minutes. The dough will naturally crack in the middle.Step 12
Mr. Jin said it looks like a little PP. Hehe~ I just added a little bit of red to welcome the new year. Isn’t the round shape very cute? Pink cutie~Heidi’s bread cooking skills