Air fryer toasted buns
High-gluten flour 250g | Milk 160g |
Salt 1g | Baking powder 3 grams |
White sugar 15 grams | Oil 15 grams |
Step 1
Once the dough is fermented, cut into six portionsStep 2
After air frying and secondary fermentation, brush with egg wash and sprinkle with sesame seeds.Step 3
Air fry at 170 degrees for 15 minutes Cooking air fryer toasted bunsSkillAir fryer toasted buns
You can also use the air fryer to bake soft and fragrant buns!
Ingredients: 250 grams of flour
160g milk
3 grams of yeast
1g salt
15 grams of sugar
15 grams of cooking oil
1 egg
Kitchenware:ACA Air Fryer
Method: Use a scraper to form all the ingredients into a ball! Then ferment until doubled in size!
Divide it into six or eight parts and shape into balls and put them in the air fryer for secondary fermentation!
After fermentation, brush with egg wash and sprinkle with sesame seeds!
Bake at 170 degrees for 15 minutes! Check out the coloring in the middle and cover it with tin foil!
It’s so easy and there’s no need to rub a glove mask!
Do it quickly!