Italian tomato cheese prosciutto bread

2024-09-26 09:04:18 Bread

High-gluten flour 300g	Yeast 4 grams
Milk 160ml	sugar 50 grams
Eggs 50 grams	Butter 20 grams
Salt 4 grams	ham sausage 4 roots
Anjia Italian Tomato Cheese Slices 1 tablet	chopped parsley Appropriate amount
Milk powder 20 grams

How to make Italian tomato-flavored cheese and ham bread Illustration of how to make Italian tomato-flavored cheese and prosciutto bread 1

Step 1

Use the salt and oil method to knead out the glove film Illustration of how to make Italian tomato-flavored cheese and ham bread 2

Step 2

Knead the dough and ferment until 1.5 times in size Illustration of how to make Italian tomato-flavored cheese and ham bread 3

Step 3

Divide into 8 portions, roll into balls and let rest for about 15 minutes Illustration of how to make Italian tomato-flavored cheese and ham bread 4

Illustration of how to make Italian tomato-flavored cheese and ham bread 4

Step 4

Roll out the relaxed dough, wrap it in ham sausage, tighten it and place it in the baking pan Illustration of how to make Italian tomato-flavored cheese and ham bread 5

Illustration of how to make Italian tomato-flavored cheese and ham bread 5

Step 5

Prepare Anchor Italian tomato-flavored cheese slices, cut into small pieces and set aside. This cheese slice is Anchor's new flavor cheese slice. It comes from milk source imported from New Zealand. It has a rich and creamy taste and is rich in 3.5 times milk protein and 3 times more protein. Milk calcium, nutritious and delicious, I like it very much Illustration of how to make Italian tomato-flavored cheese and ham bread 6

Illustration of how to make Italian tomato-flavored cheese and ham bread 6

Step 6

Decorate the fermented bread with Anchor cheese slices and sprinkle with chopped parsley Illustration of how to make Italian tomato-flavored cheese and ham bread 7