Tricolor Quinoa 50 grams High-gluten flour 500 grams
White sugar 60 grams High sugar resistant yeast 5 grams
Eggs 1 only Milk powder 25 grams
Ice milk 150g Clear water 110 grams
Butter 25 grams Salt 6 grams
How to make three-color quinoa milk toast bread #Hifunsummer vacation#Illustration of how to make three-color quinoa milk toast bread 1

Step 1

Soak the quinoa for 30 minutes in advance, take it out and put it in a plate with a little water. Add an appropriate amount of water to the pot. After the water boils, steam it for about 20 minutes. Take it out, drain it, let it cool and refrigerate it for later use. #Hifunsummer vacation#Three-color quinoa milk toast bread Illustration of how to do it 2

Step 2

Put the other ingredients except butter, salt, and quinoa into the mixing bowl, turn on the 3rd speed and mix evenly, then turn on the medium-high speed and start kneading the dough. #Hifunsummer vacation#Three-color quinoa milk toast bread Illustration of how to do it 3

Step 3

Start mixing at low speed to form a dough, then turn to medium speed and knead the dough to 80% gluten, which can be pulled out into a thick film. #Hifunsummer vacation#Three-color quinoa milk toast bread Illustration of how to do it 4

Step 4

Add the butter and salt that have been softened at room temperature in advance, start the cooker again at low speed 3 and mix the butter and salt thoroughly. #Hifunsummer vacation#Three-color quinoa milk toast bread Illustration of how to do it 5

Step 5

Stir until the dough and butter are completely absorbed, then add the three-color quinoa and continue to stir at slow speed until evenly mixed, then turn to medium-high to knead the dough. #Hifun Summer Vacation#How to make three-color quinoa milk toast bread Illustration 6

Step 6

Continue to turn the mixer to high speed and knead the dough until it comes out of a glove film. Open the film with your hands to make it stretch well and the edges of the holes are smooth. #Hifunsummer vacation#Three-color quinoa milk toast bread Illustration of how to do it 7

Step 7

Arrange the kneaded dough into a round shape, put it into a fermentation box for the first fermentation, ferment at room temperature for about half an hour, or place it in the oven for fermentation, and put a bowl of warm water to add temperature and humidity. #Hifunsummer vacation#Three-color quinoa milk toast bread Illustration of how to do it 8

Step 8

It will be almost doubled in size. Dip some flour into the dough with your index finger and insert it into the dough. If the dough does not shrink back, it means the fermentation is complete! #Hifunsummer vacation#Three-color quinoa milk toast bread Illustration of how to do it 9

Step 9

After the dough is fermented, divide it into 6 equal portions (each portion is about 188 grams of dough). After flattening and deflating, round the dough with the smooth side facing out. Cover the fermentation box and continue to rest at room temperature for 15 minutes. #Hifunsummer vacation#Three-color quinoa milk toast bread Illustration of how to do it 10

Step 10

Take out the relaxed dough one by one, roll it out from the middle upwards and downwards, and pat away the big air bubbles on the edges.#Hifunsummer vacation#Three-color quinoa milk toast bread Illustration of how to do it 11

Step 11

Turn the rolled dough over, with the smooth side facing down, and roll it up from top to bottom. #Hifunsummer vacation#Three-color quinoa milk toast bread Illustration of how to do it 12

Step 12

Place the dough end side down into the toast box. #Hifunsummer vacation#Three-color quinoa milk toast bread Illustration of how to do it 13

Step 13

Then put it in the oven (temperature 35 degrees and humidity 70%) or room temperature for the second fermentation. The dough ferments until the toast box is about 8-9 minutes full. Brush the surface of the fermented toast dough with milk. #Hifunsummer vacation#Three-color quinoa milk toast bread Illustration of how to do it 14

Step 14

Preheat the oven at 180 degrees for 10 minutes in advance. Place the toast in the middle layer of the oven and bake at 180 degrees for about 25-28 minutes until it is evenly colored (only applicable to the three-energy low-sugar toast box. Please refer to your own daily toast baking instructions. duration). #Hifunsummer vacation#Three-color quinoa milk toast bread Illustration of how to do it 15

Step 15

Immediately after taking it out of the oven, knock it out of the mold and place it on a drying rack to cool.#Hifunsummer vacation#Three-color quinoa milk toast bread Illustration of how to do it 16

Step 16

The soft bread has the grainy texture of quinoa, making it richer and more layered. It’s great for breakfast or afternoon tea! #Hifunsummer vacation#Three-color quinoa milk toast bread Illustration of how to do it 17

Step 17

It has a cloud-like texture and is still soft and delicious after being stored for three days. It is suitable for eating on the go or making sandwiches. Tricolor Quinoa Milk Toast Recipe

1: Steamed quinoa has a high water content. Try to squeeze out as much water as possible to avoid excessive moisture in the dough. 2: The amount of milk added in the formula is added in stages according to the moisture content of the dough. 3: The baking time and temperature are for reference only, please adjust according to the conditions of your own oven.