High-gluten flour 400g Milk powder 30g
Milk (you can use the same amount of water) 150g Butter 15g
Cranberry 50g Eggs 55g
Yeast powder 5g Salt 3g
sugar 40g Egg yolk liquid (brush the surface) A little
Corn oil 25g
How to make cranberry bread Cranberry Bread# Singled Out Summer# Recipe Illustration 1

Step 1

Prepare ingredients, all ingredients are prepared according to the recipe. Cranberry Bread# Singled Out Summer# Recipe Illustration 2

Step 2

First pour the milk into the bread pan, then add the eggs, sugar and salt diagonally.Cranberry Bread# Singled Out Summer# Recipe Illustration 3

Step 3

Then add corn oil and milk powder. Cranberry Bread# Single Challenge Summer# Recipe Illustration 4

Step 4

Finally, add high-gluten flour, make a small hole in the top of the flour, be careful not to dig into the liquid, and put the yeast powder into the hole. Cover the yeast powder with the surrounding flour. Cranberry Bread# Singled Out Summer# Recipe Illustration 5

Step 5

Start the automatic dough mixing function of the bread machine and set the time to 20 minutes. Cranberry Bread# Singled Out Summer# Recipe Illustration 6

Step 6

After 20 minutes, the dough is in the expansion stage. At this time, add room temperature softened butter (it is softened at room temperature) Cranberry Bread# Single Out Summer# Recipe Illustration 7

Step 7

Continue to start the bread machine to knead dough automatically for 40 minutes. 40 minutes, by this time the dough will have a glove film that is not easy to break. You can enter the fermentation mode, and you can also ferment at room temperature when the weather is hot. I directly used the fermentation function of the bread machine, which took one and a half hours.Cranberry Bread# Singled Out Summer# Recipe Illustration 8

Step 8

The fermented dough is all honeycomb-shaped, as shown in the picture. Remove the exhaust. Cranberry Bread# Singled Out Summer# Recipe Illustration 9

Step 9

Divide the dough into three equal portions and roll into rounds. Cover with plastic wrap and rest for 10 minutes. Cranberry Bread# Singled Out Summer# Recipe Illustration 10

Step 10

Take a piece of dough and roll it into a rectangular shape with a rolling pin, then sprinkle the sliced ​​cranberries on the rolled rectangular dough. (You can spread a layer of melted butter and then sprinkle with cranberries. The cranberries do not need to be chopped, depending on personal preference.) Cranberry Bread# Singled Out Summer# Recipe Illustration 11

Step 11

Roll it up as shown in the picture. Cranberry Bread# Singled Out Summer# Recipe Illustration 12

Step 12

Cut the rolled dough in the middle, do not cut the top, as shown in the picture. Cranberry Bread# Singled Out Summer# Recipe Illustration 13

Step 13

Then roll it up crosswise and pinch the tail tightly. Cranberry Bread# Singled Out Summer# Recipe Illustration 14

Step 14

Roll out the shape, as shown in the picture, similar to the flower roll technique. Cranberry Bread# Singled Out Summer# Recipe Illustration 15

Step 15

Put it into a grinder for secondary fermentation. Room temperature fermentation is also possible, but the humidity of the dough must be maintained.Cranberry Bread# Singled Out Summer# Recipe Illustration 16

Step 16

I used two grinders, but you can also bake them on a baking sheet. Cranberry Bread# Singled Out Summer# Recipe Illustration 17

Step 17

When it is about doubled in size, brush with a layer of egg wash, preheat the oven at 170 degrees for 5 minutes, place the grinder on the oven rack and bake for 30-35 minutes. Pay attention to the color and decide according to the temperature of your oven. Cranberry Bread# Single Pick Summer# Recipe Illustration 18

Step 18

Wear insulated gloves, take it out, let it cool and enjoy! The freshly baked bread is a bit hard. If you like it softer, you can put the still warm bread in a plastic bag, so that it will become soft naturally! Cranberry Bread# Singled Out Summer# Recipe Illustration 19

Step 19

Close up. Cranberry Bread# Single Pick Summer# Recipe Illustration 20

Step 20

Internal organization is okay!Cranberry Bread# Singled Out Summer# Recipe Illustration 21

Step 21

So delicious (^_^) Cranberry Bread# Singled Out Summer# Recipe Illustration 22

Step 22

Finished product picture. Cranberry Bread Cooking Tips

Knead the dough; the dough must be kneaded until it has a glove film that is not easy to break. Fermentation; when the dough is doubled in size, you can press it with your fingers. If the dough does not rebound, it is ready to ferment. The humidity of the dough must be maintained during the fermentation process, and the lid or plastic wrap must be covered during room temperature fermentation. You can replace the dried cranberries with your favorite dried fruits, such as raisins, dried blueberries, whatever you like.