High-gluten flour 280 eggs 1 white sugar 35g salt 2g milk 140g butter 25g yeast 3g cocoa powder 15g filling: pure cocoa butter dark chocolate 50g light cream 40g sugar 5g chocolate sandwich bread recipe step 1 Put all the bread ingredients except butter i
225g high-gluten flour, 25g milk powder, 12g yeast, 2.5g caster sugar, 45g water, 113g egg liquid, 22g salt, 2.2g unsalted butter, 23g egg liquid (brush the surface), appropriate amount of almond slices, appropriate amount of whole wheat toast bread. Step
250g high-gluten flour, 30g butter, 30g dry yeast, 3g white sugar, 35g salt, 2g yeast, 4g milk powder, 12g water, 120g egg, 1 cream cheese, some chocolate, some chocolate cheese chocolate bread. Step 1✅ Preparing materials. Step 2✅ Mix in a mixing barrel.
50g high-gluten flour, 50g boiling water, main dough A: 230g high-gluten flour, 3g sugar, 15g milk, 140ml main dough B, 15g butter, 2g dry yeast, 2g hot milk toast. Step 11. Mix all the hot materials. When it becomes thick, cover with plastic wrap and ref
Polish starter high-gluten flour 100 grams yeast 1 gram water 100 grams main dough ingredients high-gluten flour 400 grams egg 1 milk 180 ml salt 4 grams Taikoo Luo Han Guo baking sugar 40 grams high-sugar resistant yeast 4 grams butter 40 grams Polish se
250g high-gluten flour, 50g condensed milk, 50g caster sugar, 10g milk, 110g salt, 4g yeast, 2.5g egg wash for surface decoration, a little oil-free egg-free milk sweet bread recipe, step 1, put all the ingredients together and mix, step 2, until the doug
550 grams of high-gluten flour, 24 grams of milk powder, 24 grams of sugar, 110 grams of salt, 9 grams of ice milk (or room temperature milk), 300-310 grams of egg white, 30 grams of yeast, 7 grams of butter, 36 grams of hand-shredded toast bread. Step 1:
420g high-gluten flour 420g fine sugar 45g egg 1 yeast (dry) 5g milk 225g salt 6g butter 30g cocoa powder 15g # Accessories 32 almonds How to make calf bread Step 1 Except cocoa powder, butter and almonds Put all the ingredients except for step 2 in the c
300g high-gluten flour 2g sugar 20g milk powder 20g egg 1 water 150g yeast 3g butter 20g Eagle Mark condensed milk 35g milk powder 50g condensed milk How to make bread rolls Step 1 Prepare the required materials; 2 Add 2 grams of salt, 20 grams of sugar,
250g high-gluten flour, 30g sugar, 30g salt, 3g yeast, 3g egg, half milk, 100g water, 30g butter, 30g milk, toast bread. Step 1: Soften butter at room temperature and cut into small pieces, then mix milk and water. Set aside; mix all ingredients except th
High-gluten flour, appropriate amount of warm water + milk, appropriate amount of colored pepper, half a potato, one cheese, a bag of sausage, half a carrot, half a pepper, a small amount of baking powder, a small amount of salt, a small amount of Italian
Eggs (custard filling) 3 white sugar (custard filling) 50g pure milk (custard filling) 80g light cream (custard filling) 50g flour (custard filling) 50g cornstarch (custard filling) 40 g cooking oil (custard filling) 20 g high-gluten flour 400 g yeast 4 g
High-gluten flour 260g water 195g white sugar 35g dry yeast 3.5g salt 3g butter 15g high-gluten flour (surface decoration) 10g Heidi Bread Step 1 Weigh all the ingredients except butter, and knead with a chef's machine for about ten minutes. Add butter i
500g high-gluten flour, homemade fermented glutinous rice, 150g water ± 150ml light cream, 50g fine sugar, 60g 1 egg (50g), 4g yeast, 30g butter, 5g salt, 5g fermented glutinous rice bread. Step 1: Prepare the materials. Step 2 Add the dough ingredients e
50g high-gluten flour 50g boiling water 50g main dough high-gluten flour 240g milk 90ml egg 1 white sugar 50g Netland butter 25g yeast 3g white sesame seeds appropriate amount of cocoa powder 9g chestnut paste chestnuts 300g cream 120g butter 20g 30g wate
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