Condensed milk rolls
High-gluten flour 300g | Salt 2 grams |
sugar 20 grams | Milk powder 20 grams |
Eggs 1 | Water 150g |
Yeast 3 grams | Butter 20 grams |
Eagle Mark Condensed Milk 35 grams | Milk powder 50 grams |
Step 1
Prepare the required materials;Step 2
Add 2 grams of salt, 20 grams of sugar, 10 grams of Eagle Mark condensed milk, 20 grams of milk powder, 300 grams of high-gluten flour, 1 egg (leave some for rubbing), 150 grams of water, and 3 grams of yeast into the bread bucket, and start the kneading mode Knead into smooth dough;Step 3
Add to soften20 grams of butter, knead again until absorbed;Step 4
Place in an oil-sprayed basin and ferment until doubled in size;Step 5
Press to exhaust;Step 6
Divide into 6 equal portions, roll into balls and let rest for 20 minutes;Step 7
Condensed milk sauce: 25 grams of Eagle Mark condensed milk + 50 grams of milk powder, mix well and put into a piping bag;Step 8
Take the dough and roll it into a rectangle, cut the bottom into a comb shape, and squeeze the condensed milk sauce on top;Step 9
Roll it up from top to bottom and put it into the mold;Step 10
Ferment for the second time until 1.5 times in size, and brush the surface with egg wash;Step 11
Place in the oven and bake at 175 degrees for 18 minutes;Step 12
Remove from oven and let cool;Step 13
When you break it open, there is filling inside, which is milky and delicious; Condensed milk bread rolls cooking tipsBan Tang has something to say~
1. Condensed milk sauce can not only be used for baking, but can also be spread on bread and eaten. It is sweet and delicious;