High-gluten flour 260g Water 195g
White sugar 35g Dry yeast 3.5g
Salt 3g Butter 15g
High-gluten flour (surface decoration) 10g
How to make Heidi bread Heidi Bread Recipe Illustration 1

Step 1

Weigh all the ingredients except butter, knead with a chef's machine for about ten minutes, and add butter Heidi's bread recipe illustration 2

Step 2

Continue kneading until thick film Heidi Bread Recipe Illustration 3

Step 3

Roll into a round shape, temperature 28 degrees, humidity 80% Heidi Bread Recipe Illustration 4

Step 4

Use your finger to stick some flour on it and poke it in. The dough will rise without shrinking. Heidi Bread Recipe Illustration 5

Step 5

Gently deflate and divide into 24 small portions, roll into balls.Heidi Bread Recipe Illustration 6

Step 6

Put two small doses into a round mold and make the second batch Heidi Bread Recipe Illustration 7

Step 7

After it has risen, sprinkle flour on the surface Heidi Bread Recipe Illustration 8

Step 8

Place in preheated oven at 190 degrees for 10 minutes Heidi Bread Recipe Illustration 9

Step 9

pretty Heidi bread cooking tips

The temperature is basically determined by your own oven