High-gluten flour Appropriate amount Warm water + milk Appropriate amount
Colorful pepper Half Potato one
Cheese a bag Sausage Half root
Carrot Half root Pepper A small amount
Baking powder A small amount Salt A small amount
Italian Sauce/Pizza Sauce Appropriate amount
How to make Italian Sausage and Vegetable Pizza Italian Sausage and Vegetable Pizza~Oven Version Recipe Illustration 1

Step 1

Add all-purpose flour with a small amount of salt, pepper, and baking powder. Knead the dough with warm water or milk. Add water little by little. Add water while kneading the dough. Knead it into a dough. Cover and ferment for an hour until it doubles in size. Italian Sausage Vegetable Pizza ~ Oven Version Recipe Illustration 2

Step 2

While the dough is fermenting, prepare vegetables. Dice potatoes and soak them in water to prevent discoloration. Slice sausages, shred green peppers and carrots, and blanch them all in boiling water for two minutes.Italian Sausage and Vegetable Pizza~Oven Version Recipe Illustration 3

Step 3

Roll out the fermented dough into the size of a baking pan and make small holes with a fork or toothpick. Italian Sausage and Vegetable Pizza~Oven Version Recipe Illustration 4

Step 4

Brush with Italian sauce or pizza sauce and preheat the oven to 200 degrees for 10 minutes. Italian sausage and vegetable pizza ~ oven versionIllustration of how to do it 5

Step 5

Sprinkle a layer of cheese Italian Sausage and Vegetable Pizza~Oven Version Recipe Illustration 6

Step 6

Lay out the preparations Italian Sausage and Vegetable Pizza~Oven Version Recipe Illustration 7

Step 7

Sprinkle another layer of cheese Italian Sausage and Vegetable Pizza ~ Oven Version Recipe Illustration 8

Step 8

Bake in the oven at 200 degrees for 15 minutes Italian Sausage and Vegetable Pizza~Oven Version Recipe Illustration 9

Step 9

Open while hot Tips for Cooking Italian Sausage and Vegetable Pizza

Side dishes can be prepared according to your own preferences~