High-gluten flour 550g Milk powder 24 grams
sugar 110 grams Salt 9 grams
Ice milk (or room temperature milk) 300-310 grams Egg white 30g
Yeast 7 grams Butter 36 grams
How to make hand-shredded toast bread Extremely silky! Super delicious hand-shredded toast bread Illustration of how to do it 1

Step 1

Pour the flour, milk powder, sugar and salt into the mixing bowl of a chef's machine and mix evenly with a spatula. Extremely silky! Super delicious hand-shredded toast bread Illustration of how to do it 2

Step 2

Then pour in ice milk and egg whites Extremely silky! Super delicious hand-shredded toast bread Illustration of how to do it 3

Step 3

stir it up Extremely silky! Super delicious hand-shredded toast bread Illustration of how to do it 4

Step 4

Add the yeast and use a mixer to knead the dough, first on low setting for 2 minutes and then on medium setting for 6 minutes. Extreme brushing! Illustration of how to make super delicious hand-shredded toast bread 5

Step 5

Take a small piece of dough and pull it apart to see if it is tough enough to pull out a rough film. Gluten has a gluten content of 8 points. Extremely silky! Super delicious hand-shredded toast bread Illustration of how to do it 6

Step 6

Add butter, stir slowly for two minutes to incorporate the butter into the dough, then stir at medium-high speed for about 3 minutes. Extremely silky! Super delicious hand-shredded toast bread Illustration of how to do it 7

Step 7

Take a piece of dough and pull it apart to see if it becomes a large transparent film.That’s it. Extremely silky! Super delicious hand-shredded toast bread Illustration of how to do it 8

Step 8

The surface of the kneaded dough is smooth Extremely silky! Super delicious hand-shredded toast bread Illustration of how to do it 9

Step 9

Will be divided into two portions, one portion is about 520 grams. Made two 450g toasts. Extreme brushing!Illustration of how to make super delicious hand-shredded toast bread 10

Step 10

Take out a piece of dough and roll it out Extremely silky! Super delicious hand-shredded toast bread Illustration of how to do it 11

Step 11

Then fold it in three Extremely silky! Super delicious hand-shredded toast bread Illustration of how to do it 12

Step 12

Roll it out again and fold it in three.Extremely silky! Super delicious hand-shredded toast bread Illustration of how to do it 13

Step 13

Make two portions and wrap them in plastic wrap and let them rest for 5 minutes. Extremely silky! Super delicious hand-shredded toast bread Illustration of how to do it 14

Step 14

Divide the dough into 4 portions, each portion is 130 grams. Extremely silky! Super delicious hand-shredded toast bread Illustration of how to do it 15

Step 15

Arrange the dough and roll it out directly from the middle to both ends. While rolling, lift it up to relax and then roll it out to a length of about 35 cm. Roll up from top to bottom. Extremely silky! Super delicious hand-shredded toast bread Illustration of how to do it 16

Step 16

Prepare everything and put it in the toast box Extremely silky! Super delicious hand-shredded toast bread Illustration of how to do it 17

Step 17

Use a small spray bottle to spray a little water on the surface of the toast. Extreme brushing! Illustration of how to make super delicious hand-shredded toast bread 18

Step 18

Put it in the oven, put a basin of water at about 35 degrees on the bottom layer, and turn on the fermentation stage. The fermentation time is relatively long, about 2 hours! Extremely silky! Super delicious hand-shredded toast bread Illustration of how to do it 19

Step 19

Take it out after fermentation reaches 8 minutes, and preheat the oven at 180 degrees for 10 minutes. Extremely silky! Super delicious hand-shredded toast bread Illustration of practice 20

Step 20

Spray a little water againExtremely silky! Super delicious hand-shredded toast bread Illustration of how to do it 21

Step 21

Close the lid Extremely silky! Super delicious hand-shredded toast bread Illustration of how to do it 22

Step 22

Place in the lower and middle racks of the preheated oven and bake at 180 degrees for 45 minutes. (Oven with good sealing effect: 170 degrees for 45 minutes) Extremely silky! Super delicious hand-shredded toast bread Illustration of how to do it 23

Step 23

It’s out! Extremely silky! Super delicious hand-shredded toast bread Illustration of how to do it 24

Step 24

Unmold and let cool Extremely silky! Super delicious hand-shredded toast bread Illustration of how to do it 25

Step 25

Let it dry for a while, then tear it open and take a look! Delicate and soft, the drawing is great! Extremely silky! Super delicious hand-shredded toast bread recipe 26

Step 26

It’s very enjoyable to tear into pieces and eat! Tips for cooking shredded toast bread

1. Ice milk is used when kneading the noodles. In winter, room temperature milk can be used. 2. This toast takes a long time to ferment, 2-3 hours, so don’t worry! If your toast takes a short time to ferment, it may take a long time to knead or shape the dough. 3. It takes 45 minutes to bake two toasts, and 40 minutes to bake one toast. 4. It is best to use high-gluten flour with a protein content of more than 14%, such as Baiyan toast flour or Queen Japanese toast flour. The higher the protein content of toast powder, the stronger the dough will be and the better the drawing effect will be. There is a "Nutritional Facts" label on the packaging bag. The protein content of the high-gluten flour I used did not meet this standard, and the drawing effect was not the best.