High-gluten flour 500g Homemade wine 150g
Water ±150ml Light cream 50g
Fine sugar 60g Eggs 1 piece (50g)
Yeast 4g Butter 30g
Salt 5g
How to make wine bread Illustration of how to make wine bread 1

Step 1

Have the materials ready.Illustration of how to make fermented rice bread 2

Step 2

Add the dough ingredients except butter to the mixing bowl of the chef's machine, turn on the 1st gear to form a ball, then turn to the 3rd gear and knead the dough until it is smooth. Illustration of how to make fermented rice bread 3

Step 3

Add softened butter, knead on low speed until the butter is absorbed, then turn to speed 3 and knead the dough. Knead the dough until it has good stretchability. Wine Rice NoodlesIllustration of how to make a bag 4

Step 4

Place the dough round into the baking pan. Illustration of how to make fermented rice bread 5

Step 5

In the fermentation box, set the temperature to 28 degrees, the humidity to 70%, and the time to 60 minutes. Add water to the bottom water tray to humidify it, and put the dough in for basic fermentation until it doubles in size. Illustration of how to make fermented rice bread 6

Step 6

Take out the fermented dough and divide it into 16 equal portions of about 60g. After deflating, roll into a round shape and let rest for 20 minutes.Illustration of how to make fermented rice bread 7

Step 7

The rested dough is rounded again and placed in a square baking pan. Illustration of how to make fermented rice bread 8

Step 8

In the fermentation box, set the temperature to 35 degrees, the humidity to 85%, and the time to 60 minutes. Add water to the water tray at the bottom to humidify it, and put the dough into the secondary fermentation until it is about 2 times in size. Illustration of how to make fermented rice bread 9

Steps9

Take out the fermented dough and sift a thin layer of flour on the surface. Illustrated recipe of fermented rice bread 10

Step 10

Cass electric oven CO-960M, select the upper and lower heat mode, preheat the upper heat to 160 degrees and the lower heat to 200 degrees. Place the baking sheet in the middle grill and bake for about 20 minutes. Illustration of how to make fermented rice bread 11

Step 11

When baking is complete, the bread is taken out of the oven immediately. Take it out of the baking pan and place it on a wire rack to cool. Brewed bread cooking tips

1. The size of the square baking pan is 28*28*6cm. 2. The fermented rice wine added to the dough should be drained properly.Because the water absorption of each flour is different, do not add all the liquid at once. Adjust it appropriately according to the condition of the dough. 3. Use the Cass CF-100A commercial fermentation box for fermentation. The fermentation box has a constant temperature and humidity space to allow the dough to rise just right and the finished bread to be in better condition. 4. Add the fermented rice into the dough, so that the baked bread will have the fragrance of the fermented rice. The body of the bread will also be very soft, making it a delicious bread. 5. The baking temperature and time are for reference only. Depending on the baking pan used, the coloring will be different. Please adjust appropriately according to the oven temperature performance.