Oil-free egg-free milk sweet bread
High-gluten flour 250g | Condensed milk 50 grams |
Fine sugar 10 grams | Milk 110 grams |
Salt 4 grams | Yeast 2.5 grams |
Egg liquid for surface decoration A little |
Step 1
Stir all ingredients togetherStep 2
Until the dough is smooth and you can pull the mask apartStep 3
Fermentation in a warm place, I choose the oven fermentation mode at 30 degrees for one hourStep 4
Divide the dough into 3⃣ portions, roll into balls, cover with plastic wrap and rest for 20 minutesStep 5
Roll out the dough into an oval shape with the smooth side facing downStep 6
Fold in half up and downStep 7
Fold it in half again and pinch it tightly. You can also roll it directly into an olive shape.Step 8
Put it into the baking pan one by oneStep 9
Place on a baking sheet and ferment in a warm and moist place until 1.5 to 2 times in size.Step 10
Brush the fermented bread with egg wash and cut with a sharp bladeStep 11
Place in the middle rack of the preheated oven at 180 degrees for 18 to 20 minutes⏰ (The original recipe is to bake at 200 degrees and low heat at 180 degrees for 15 minutes⏰. Please adjust the temperature and time appropriately according to your oven)Step 12
It’s coming outStep 13
I like the tasteStep 14
Very delicious Oil-free egg-free milk sweet bread cooking tips