High-gluten flour 520g Fine sugar 80g
Milk powder 60 grams Dry yeast 6 grams
Condensed milk 75 grams Eggs 4
Milk 200 Corn oil 60 grams
Coconut filling 80g coconut egg 1 corn oil 20g sugar 40 Brushed Egg 1
How to make toast bread + coconut bread Toast Bread + Coconut Bread Recipe Illustration 1

Step 1

Knead all the ingredients together except the coconut filling for about 30 minutes. My hands are exhausted. Toast Bread + Coconut Bread Recipe Illustration 2

Step 2

After fermentation, divide into two parts Toast Bread + Coconut Bread Recipe Illustration 3

Step 3

Divide one portion into 3 equal partsToast Bread + Coconut Bread Recipe Illustration 4

Step 4

Roll it into a round shape and fold it twice to make 3 layers Toast Bread + Coconut Bread Recipe Illustration 5

Step 5

Roll it up, roll out and fold the other two pieces, and let them rise for the second time. Toast Bread + Coconut Bread Recipe Illustration 6

Step 6

One egg, sweetened with coconut and corn oil Toast Bread + Coconut Bread Recipe Illustration 7

Step 7

Actually, I didn’t weigh it, it’s almost ok, just mix it evenly. Toast Bread + Coconut Bread Recipe Illustration 8

Step 8

Roll another large piece of dough into a round shape and spread with coconut filling Toast Bread + Coconut Bread Recipe Illustration 9

Step 9

Fold it in half twice and roll it out Toast Bread + Coconut Bread Recipe Illustration 10

Step 10

Make two cuts, leaving a little bit on one side; you don’t need to cut both sides. Toast Bread + Coconut Bread Recipe Illustration 11

Step 11

Braid it into small braids and put it in the mold to let it riseToast Bread + Coconut Bread Recipe Illustration 12

Step 12

For the second proofing, the time depends on yourself, as long as it grows up. The coconut needs to be brushed with egg wash before putting it in the oven. Toast Bread + Coconut Bread Recipe Illustration 13

Step 13

Bake in the oven at 170℃ for 45 minutes, cover the coconut with tin foil for about 20 minutes Toast Bread + Coconut Bread Recipe Illustration 14

Step 14

Observe the color yourself. If you think the color is OK, cover it with tin foil. Toast Bread + Coconut Bread Cooking Techniques

This is the amount of two, one with all materials halved. There are not many requirements for the coconut filling. I didn’t weigh the weight. The color of the coconut filling with only egg yolk is more beautiful. You don’t need to add condensed milk. If you use butter, knead the dough into dough first, then add butter and continue kneading. I have never kneaded the glove film before, but the effect is good. Don’t have obsessive-compulsive disorder when kneading dough with your hands