Breakfast yogurt old bread

2024-09-25 09:34:50 Bread

High-gluten flour 450g	Fine sugar 50 grams
Salt 5 grams	Yeast 5 grams
Eggs 2 pieces	Milk 80ml
Yoghurt 150g	Butter 50 grams

How to make breakfast yogurt bread Illustration of how to make breakfast yogurt and old bread 1

Step 1

First, put all the dough ingredients except butter into the kneading cylinder. Here you need to pay attention that the salt and sugar do not come into direct contact with the yeast. The liquid ingredients need to be refrigerated. Illustration of how to make breakfast yogurt old bread 2

Illustration of how to make breakfast yogurt old bread 2

Step 2

Knead the dough with a mixer on medium speed for about ten minutes until a rough film appears. Illustration of how to make breakfast yogurt and old bread 3

Illustration of how to make breakfast yogurt and old bread 3

Step 3

Add softened butter at room temperature. Illustration of how to make breakfast yogurt and old bread 4

Step 4

Knead the dough again on medium speed for about ten minutes with a chef's machine to form a smooth dough. At this time, test the dough temperature. The dough temperature needs to be maintained between 24-26 degrees. Then pull out a glove film and see if it forms a translucent, tough, smooth glove film with holes. Illustration of how to make breakfast yogurt and old bread 5

Illustration of how to make breakfast yogurt and old bread 5

Step 5

Smooth the dough and place it in an oiled container, cover with plastic wrap and ferment until doubled in size. Illustration of how to make breakfast yogurt and old bread 6

Illustration of how to make breakfast yogurt and old bread 6

Step 6

Ferment at 30 degrees for about an hour until doubled in size. Dip your fingers into flour and poke a hole into the fermented dough. Just make sure it doesn't shrink back or shrinks back slowly. Illustration of how to make breakfast yogurt and old bread 7

Illustration of how to make breakfast yogurt and old bread 7

Step 7

Divide into nine equal portions, cover with plastic wrap and rest for 25 minutes. Illustration of how to make breakfast yogurt and old bread 8

Step 8

Take a piece of relaxed dough, with the smooth side facing up, and roll it into a shape of beef tongue. Illustration of how to make breakfast yogurt and old bread 9

Illustration of how to make breakfast yogurt and old bread 9

Step 9

Then turn it sideways, smooth side down, and thin the bottom edge. Illustration of how to make breakfast yogurt and old bread 10

Step 10

Roll it up from top to bottom, making it tight. Illustration of how to make breakfast yogurt and old bread 11

Step 11

Pinch the seal tightly, rub it a little, then put it back to relax and continue to the next step. Illustration of how to make breakfast yogurt and old bread 12

Illustration of how to make breakfast yogurt and old bread 12

Step 12

After all the dough is kneaded, take the first dough and knead it into about 35 cm. Illustration of how to make breakfast yogurt old bread 13

Step 13

Tie a knot. Illustration of how to make breakfast yogurt and old bread 14

Step 14

Turn over. Illustration of how to make breakfast yogurt and old bread 15

Step 15

Pinch both ends tightly. Illustration of how to make breakfast yogurt and old bread 16

Step 16

After everything is done, put it into a baking pan. The size of my baking pan is 28×28×5 cm. Let it ferment in a warm place until it doubles in size. I use the oven’s fermentation function at 35 degrees, put a bowl of warm water, and ferment for an hour. When fermentation is about to begin, remember to preheat the oven to 160 degrees Celsius and 220 degrees Celsius for 30 minutes. Illustration of how to make breakfast yogurt and old bread 17

Illustration of how to make breakfast yogurt and old bread 17

Step 17

Once the bread has risen to double in size, lightly brush the surface with egg wash. Place on the bottom shelf of the oven and bake for 25-30 minutes. The time can be adjusted flexibly according to your oven conditions. Illustration of how to make breakfast yogurt and old bread 18

Illustration of how to make breakfast yogurt and old bread 18

Step 18

Spread a layer of butter on the baked bread while it's still hot to make the crust softer. Illustration of how to make breakfast yogurt and old bread 19