Baked shortbread
High-gluten flour 350g | White sugar 35 grams |
Milk powder 5 grams | Milk 120g |
Egg white 2 pieces (80 grams) | Yeast 3 grams |
Butter 30g | Salt 2 grams |
Brush surface: egg yolk 2 | White sugar Appropriate amount |
Step 1
Put all the ingredients except butter into the bread machine, stir the dough until smooth, add butter and continue stirring until it can be stretched into a film, and ferment for 30 minutes.Step 2
After the dough is deflated, divide it into about 13 grams and cover it with plastic wrap.Step 3
Take a piece of dough and roll it into a long strip, about 27 cm.Step 4
Lift both ends and make two buttons.Step 5
Just press down on it.Step 6
Make one dish without fermentation.Step 7
Brush the top with egg wash, then sprinkle with sugar. Preheat the oven to 170 degrees and bake on a baking sheet for 20 minutes.Step 8
Finished product.Step 9
The finished product is so delicious that you can’t even bear to eat it! Baking shortbread cooking tipsI changed the original recipe, and I personally think it’s pretty good.