High-gluten flour 400g Clear water 210 grams
Yeast 5 grams Butter 20 grams
sugar 20 grams Salt 4 grams
Filling: red bean filling (with homemade tutorial) 350g Surface decoration: egg liquid, sesame seeds A little
How to make classic bean paste snack buns Classic bean paste snack bag·Low sugar oil (one fermentation) low Fat red bean bread recipe illustration 1

Step 1

Prepare ingredients. Tips: ✨The water absorption of flour is different. You can reserve about 10g of water and add more according to the condition. If it becomes slightly sticky, it is enough. Water can be replaced with about 230g of milk. ✨Eggs in shell are about 55g, preferably refrigerated. ✨If the sugar content is less than 20g, ordinary high-activity yeast can be used. 20g of sugar is not very sweet, you can add 50g if you like it sweeter. (It’s best to add yeast and sugar and salt on different sides) ✨The mold I used is a 28*28 square non-stick baking pan Classic bean paste snack buns·Low sugar oil (one-time fermentation) low-fat red bean bread recipe illustration 2

Step 2

✅Steps: 1⃣️Form a group Mix all ingredients except red bean paste and butter and knead well, then add butter and knead well. ✨ When kneading by hand, you can use the pressing method (from all sides to the middle) to knead out a rough film. ✨After kneading the mixer with a kitchen machine for 3 minutes on setting 3 until there is no dry powder, add softened butter for 5 minutes on setting 4, then add softened butter for 2 minutes on setting 3, and 8-12 minutes on setting 4 to get the film out (can be adjusted appropriately according to your own product) 2⃣️Relaxation Take out and divide into 16 pieces (each one is about 45g), roll it into a round shape, cover it with plastic wrap and let it rest for about 20 minutes. Classic bean paste snack bag·Low sugar oil (one fermentation) low Fat red bean bread recipe illustration 3

Step 3

✨At this time, divide the bean paste filling into 16 portions (about 20-25g each) and shape into 3⃣️ Roll each piece into a round shape, fill it with bean paste filling, seal it tightly, turn it over and place it evenly on the baking sheet. Classic bean paste snack buns·Low sugar oil (one-time fermentation) low-fat red bean bread recipe 4

Step 4

4⃣️Fermentation Ferment until about 2 times in size, and it will stick together (depending on the condition, time is a supplement) method: ①Oven at 38 degrees for about 1 hour (put water in to maintain humidity) ②About 2 hours at room temperature 5⃣️Decoration: Brush the surface with egg wash and sprinkle some sesame seeds. 6⃣️Baking: Oven at 170 degrees for 20 minutes. Cover with tin foil if the surface is too dark. After taking it out, let it cool and seal it for storage. ✨The temperature can be adjusted according to your own oven (you can put it in during preheating)✨ Classic bean paste snack bag·Low sugar oil (one fermentation) low Fat red bean bread recipe illustration 5

Step 5

✌️Super soft and silky bean paste buns are ready! If not finished, let it cool and store in a sealed container. Classic bean paste snack bag·Low sugar oil (one fermentation) low Fat red bean bread recipe illustration 6

Step 6

️Homemade red bean paste: It is best to soak the red beans one night in advance, put it in a rice cooker and add rock sugar. Add more water than the rock sugar. Run the steaming rice mode two to three times until it is soft and cooked. Crush it with a spoon. If it is too dry, add an appropriate amount of milk or water. If it is not sweet enough, You can add honey or sugar and mix well. Cooking tips for classic bean paste snack buns