mushroom buns

Shunran chef machine 1 unit	Shunran Oven 1 unit
High-gluten flour 250g	Salt 2g
Fine sugar 30g	Milk powder 10g
Yeast 2.5g	Whole egg liquid 25g
Milk 160g	Butter 30g
Condensed milk 40g	Milk 40g
Low gluten flour 40g	Light cream 200g
Fine sugar 16g	Cocoa Sauce 20g

How to make mushroom buns

Step 1

Pour 250 grams of high-gluten flour + 2 grams of salt + 30 grams of fine sugar + 10 grams of milk powder + 25 grams of whole egg liquid + 160 grams of milk into the kneading bucket

Step 2

Use the Shunran chef machine to use the automatic dough mixing function

Step 3

Knead the dough into a rough film, add 2.5 grams of yeast + 30 grams of butter

Step 4

Knead the dough into a thin glove film

Step 5

Divide the dough into 12 equal portions (about 43 grams each), roll into balls, and let rest for 30 minutes.

Step 6

After it is relaxed, shape it into a round shape and put it into the mold.

Step 7

Put it in the oven to ferment, and put a plate of warm water at the bottom to assist fermentation.

Step 8

Milk, condensed milk, low-gluten flour, mix evenly

Step 9

Squeeze evenly onto the fermented dough

Step 10

Sprinkle with cocoa powder

Step 11

Shunran oven with upper and lower heat at 175℃ and bake for 20 minutes Mushroom bun recipes