Creamy Coconut Bread

2024-11-14 09:10:44 Bread

The dough is made as follows:	High-gluten flour 500g
Milk 210g	Butter 70g
Salt 4g	Yeast 8g
White sugar 80g	Eggs 2
Coconut filling:	Coconut 100g
Butter 30g	Egg yolk 2
White sugar 30g	Brush the surface with egg wash 1

How to make milky coconut bread Milk Coconut Bread - Hand Kneaded Version Illustration 1

Step 1

Prepare materials~ Milk Coconut Bread - Hand Kneaded Version Illustration 2

Step 2

Pour all the dough ingredients except butter into a clean basin, stir gently with chopsticks, and then knead evenly with your hands. Milk Coconut Bread - Hand Kneaded Version Illustration 3

Milk Coconut Bread - Hand Kneaded Version Illustration 3

Step 3

Knead the dough like this, add 70 grams of chopped butter and continue kneading Milk coconut bread - hand-kneaded version illustration 4

Step 4

Knead it into a smooth dough, about half an hour Milk Coconut Bread - Hand Kneaded Version Illustration 5

Step 5

Cover with plastic wrap and let the dough rise in a warm place Milk Coconut Bread——Illustration of how to make hand-kneaded bread 6

Step 6

Ferment until doubled in size Milk Coconut Bread - Hand Kneaded Version Recipe Illustration 7

Step 7

Take out the dough and deflate it Milk Coconut Bread - Hand Kneaded Version Illustration 8

Step 8

Divide it evenly into 16 portions, each about 60 grams, then cover with plastic wrap and let rest for 15 minutes.

Step 9

When the dough is resting, make the coconut filling. Melt the butter over water and make it liquid. Prepare two egg yolks. Milk Coconut Bread - Hand Kneaded Version Illustration 10

Milk Coconut Bread - Hand Kneaded Version Illustration 10

Step 10

Add the egg yolks, sugar and coconut to the butter, mix well and set aside Milk Coconut Bread - Hand Kneaded Version Illustration 11

Step 11

wake upRoll out the dough and put in the coconut filling, like making steamed buns. Knead it well. Each package contains about 12 grams of coconut. Milk Coconut Bread - Hand Kneaded Version Illustration 12

Milk Coconut Bread - Hand Kneaded Version Illustration 12

Step 12

Roll out the wrapped coconut dough like this and lightly score the surface two or three times. Milk Coconut Bread - Hand Kneaded Version Illustration 13

Milk Coconut Bread - Hand Kneaded Version Illustration 13

Step 13

Then twist it into a twist shape Milk Coconut Bread - Hand Kneaded Version Recipe Illustration 14

Step 14

Connect it end to end to form a circle, be sure to pinch the connection and press it underneath. Milk Coconut Bread - Hand Kneaded Version Illustration 15

Milk Coconut Bread - Hand Kneaded Version Illustration 15

Step 15

Proceed for a second time until doubled in size, brush with egg wash Milk Coconut Bread - Hand Kneaded Version Illustration 16

Step 16

Preheat the oven to 180 degrees, place the baking pan on the bottom shelf, and take it out of the oven in 30 minutes (cover it with tin foil to avoid over-coloring. The oven time depends on your oven setting) Milk Coconut Bread - Hand Kneaded Version Illustration 17