Twist bread
High-gluten flour 440g | Yeast 7 grams |
Salt 3.5 grams | Milk 200 grams |
Butter 50 grams | Surface decoration butter Appropriate amount |
Cranberry surface decoration Appropriate amount | White sugar 50 grams |
Powdered sugar for surface decoration Appropriate amount | Eggs one |
Step 1
Regular bread dough makingStep 2
After the second fermentation, smear oil on the surface and sprinkle cranberries on it, then put it in the oven.Step 3
After baking, sift over some powdered sugar.Step 4
I'll try adding some filling next time. Twist bread cooking tips