Cheese and Ham Salad Bread
Dough: | High powder 250g |
Milk 165ml | Dry yeast 4 grams |
Whole egg liquid 25 grams | sugar 15 grams |
Salt 5 grams | Butter 20 grams |
Stuffing: | Sichuan style green pepper cheese slices Appropriate amount |
Chicken and ham Appropriate amount | Cheese shreds Appropriate amount |
Salad Dressing Appropriate amount |
Step 1
Put all the ingredients for the dough into a chef's machine, punch out the glove film, take it out, divide it into six portions, and let it rest for 20 minutes.Step 2
Take a piece of dough and roll it into a thin sheet, then roll up the chicken, ham and cheese slices.Step 3
Cut into three pieces and place on greaseproof paper trays.Step 4
Ferment at room temperature of about 30 degrees until doubled in size. Spread egg liquid, a little grated cheese and salad dressing on the surface. Preheat and bake at 180 degrees for 15 minutes.Step 5
What a delicious bread! Cheese and Ham Salad Bread Recipes