Dough: 250 grams of flour, 165 ml of dry yeast, 4 grams of whole egg liquid, 25 grams of sugar, 15 grams of salt, 5 grams of butter, 20 grams of butter. Filling: Sichuan style green pepper cheese slices. Appropriate amount of chicken and ham. Appropriate
Dough: 300g high flour, 55g golden arowana whole wheat flour, 200g water, 4g salt, 4g dry yeast, 4g butter, 10g sesame filling: melted butter, 15g milk, 15ml cooked sesame powder, 85g milk powder, 10g soaking alkaline water: 20g baking soda Step 1 of maki
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