Black sesame lye bread

2024-09-11 09:43:25 Bread

Dough:	High powder 300g
Arowana Whole Wheat Flour 55 grams	Water 200 grams
Salt 4 grams	Dry yeast 4 grams
Butter 10 grams	Sesame filling:
Melted butter 15 grams	Milk 15ml
Cooked sesame powder 85 grams	Milk powder 10 grams
Soak in alkaline water:	Baking soda 20 grams
Clear water 500g

How to make black sesame alkaline bread Illustration of how to make black sesame alkaline bread 1

Step 1

Pour the dough ingredients into the dough bowl, stir to form a dough, then add butter and beat until smooth. Illustration of how to make black sesame alkaline bread 2

Illustration of how to make black sesame alkaline bread 2

Step 2

Take out the dough and divide it into 8 pieces, make them round, cover with plastic wrap and rest for 20 minutes. At this time, prepare the filling. Add melted butter, cooked sesame powder, and milk to a large bowl., milk powder and mix evenly to form sesame filling. Illustration of how to make black sesame alkaline bread 3

Illustration of how to make black sesame alkaline bread 3

Step 3

Take a piece of dough and roll it out into a rectangular shape. Wrap it with sesame filling and pinch it tightly. Pin both ends. Place it on a baking sheet covered with parchment paper and refrigerate for 40 minutes. Illustration of how to make black sesame alkaline bread 4

Illustration of how to make black sesame alkaline bread 4

Step 4

Wear thick gloves, mix baking soda and water, take out the refrigerated dough, soak each dough in the alkali water for 30 seconds, take it out and place it on a baking sheet (please line the ordinary baking sheet with baking paper or oilcloth) and use a sharp The knife cuts the package. Illustration of how to make black sesame alkaline bread 5

Illustration of how to make black sesame alkaline bread 5

Step 5

Preheat the oven to 210 degrees for upper heat and 180 degrees for lower heat, for 16 minutes. Pay attention to the coloring. Illustration of how to make black sesame alkaline bread 6