Original bread
High-gluten flour 360g | Milk 200 grams |
Yeast 4 grams | Fine sugar 45g |
Salt 3 grams | Milk powder 10g |
Eggs one | Butter 25 grams |
Honey water A little | Whole egg liquid A little |
Sesame A little |
Step 1
In addition to butter, pour in milk, eggs, milk powder, flour in order, put sugar and salt in the diagonal corners, put yeast in the middle, start the kneading program and knead for 25 minutesStep 2
After 25 minutes, add 25 grams of butter and knead according to the kneading procedure for another 25 minutes.Step 3
Knead the whole process for 50 minutes, then knead until the membrane appears like thisStep 4
Shape the dough and put it back into a clean basin to ferment until it is 1.5 times in size.Step 5
Take out the fermented dough and knead it, deflate it, divide it into 6 equal parts, wrap it in plastic wrap and let it rise for 15 minutes.Step 6
After 15 minutes, divide the dough into 13 equal parts, roll into small rounds, and put them into a six-inch mold, like in the pictureStep 7
The same goes for this one. Put it in the oven for the second fermentation. When the mold is full, brush it with egg wash and sprinkle with some white sesame seeds.Step 8
Start the oven function and bake at 150 degrees for 25 minutes. The temperature of the oven will vary according to your own oven temperature adjustment. When the remaining five minutes of baking are done, take out the bread and brush it with a little honey water. After baking for five minutes, Just a few minutesStep 9
After twenty-five minutes, take it out of the oven and let it cool before eating. The bread will be evenly colored and beautiful.Step 10
All the breads are very beautiful. I like this kind of bread very much. It tastes very good.fragrantStep 11
Beautiful color, awesomeStep 12
Finished product Original bread cooking tips